Eggplant Parmesan pairs best with juicy and acidic red wines such as Primitivo, Barbera, Chianti, Valpolicella, and Zinfandel. For white wine pairings, a crisp Sauvignon Blanc or a glass of sparkling white wine will keep you [...]
Valpolicella Ripasso pairs best with Grilled Steak, Mushroom Risotto, Spaghetti & Meatballs, Duck, Braised Lamb, and Venison. If the dish is rich, gamey, earthy, or tomato sauce-based, Ripasso is an incredibly food-friendly wine to pair up with [...]
Rich red wines such as Barolo, Cahors, Rioja, Aglianico and Cabernet Sauvignon pair best with Duck Confit. Gusty rich wines are a must, as Duck Confit is full of flavour and may overwhelm delicate red wines. [...]
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi. Prosecco, dry Rosé, Beaujolais and Chianti are also excellent wine pairings with Caprese Salad. Caprese Salad is [...]
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]
Brunello di Montalcino pairs best with hearty meat dishes such as Tuscan steak, beef stroganoff, oxtail, beef wellington, or game prepared in a mushroom sauce. Brunello di Montalcino is also excellent with rich stews, heavy pasta dishes, [...]
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops, pizza and roasted chicken. Medium-bodied and fruity, Côtes du Rhône has a subtle earthy quality that makes it a [...]
The best white wine for cooking is Pinot Grigio, and the best red wine for cooking is Chianti. Pinot Grigio is a dry white wine with mild flavours of lemon, lime, apple, pear and minerals. It's often inexpensive, [...]
Petite Filet pairs up with mature red wines like Cabernet Sauvignon, Merlot, Bordeaux, Côtes du Rhône, Merlot, and Rioja Reserva. Lighter reds with a touch of earthiness such as Pinot Noir and Chianti Classico pair up [...]