Vermentino is a quiet but moderate white wine that pairs best with seafood, pesto sauce, pork tenderloin, fish, salads and pasta dishes featuring vegetables. Commonly a dry wine, Vermentino features aromas of herbs, lemon, minerals, nuts, [...]
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish. For red wine, lighter reds like Pinot Noir, Beaujolais-Villages or Barbera [...]
Braised Lamb Shanks are very wine friendly and pairs well with rich red wines such as Châteauneuf-du-Pape, a Northern Rhône Syrah, Amarone, Bordeaux and Shiraz. Lamb Shank has a more robust gamey flavour than lamb chops or [...]
Asparagus pairs best with crisp and dry unoaked white wines, such as Sauvignon Blanc, Muscat, Grüner Veltliner, Pinot Grigio and Vermentino. Keep all red wines and rosés away from Asparagus as the red fruit flavours clash [...]
Crisp white wines that cut through the filling, sour cream and cheese such as Riesling, Viognier or Sauvignon Blanc pair best with classic Potato and Cheese Perogies. Meanwhile, if your Perogies are topped with lots of bacon, [...]
Salisbury Steak pairs best with medium-bodied red wines such as Malbec, Shiraz, Pinotage, and Cabernet Sauvignon. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing. Salisbury Steak isn't a [...]
Crisp and zesty unoaked white whites, such as Pinot Gris, Albariño, Chablis, and Vinho Verde pair best with the lean and mild flavours of Sea Bass. For red wine drinkers, Pinot Noir or a Beaujolais make for [...]
Veal Marsala pairs best with light and earthy red wines such as Pinot Noir, Beaujolais Villages, Dolcetto and Chianti. A toasty Chardonnay with some nuttiness and vanilla flavours is also excellent with Veal Marsala. Veal Marsala [...]
Biltong is savoury and salty, requiring quaffable red wines such as Pinotage, Pinot Noir, Beaujolais Villages or Ribera del Duero to be paired with it. Acidity is a must with your red wine, as full-bodied red [...]
Smooth and medium-bodied white wines, such as Chablis, Chenin Blanc, Soave, Pinot Gris, and Gavi have just the right amount of weight to pair up with a warm bowl of Cauliflower Soup. While there are hundreds [...]