Best Wine with Duck Confit
Rich red wines such as Barolo, Cahors, Rioja, Aglianico and Cabernet Sauvignon pair best with Duck Confit. Gusty rich wines are a must, as Duck Confit is full of flavour and may overwhelm delicate red wines. [...]
Caprese Salad & Wine Pairing
Caprese Salad pairs best with acidic white wines such as Falanghina, Fiano di Avellino, Pinot Grigio, Vermentino, and Gavi. Prosecco, dry Rosé, Beaujolais and Chianti are also excellent wine pairings with Caprese Salad. Caprese Salad is [...]
Cornas & Food Pairing
Cornas is a full-bodied red wine from France that pairs best with Lamb, Duck, Cassoulet, Grilled Venison and Wild Boar Sausages. Made entirely from Syrah, Cornas is fruity with cassis, cherry and raspberry, along with savoury [...]
Cahors & Food Pairing
Cahors pairs best with Cassoulet, duck confit, braised rabbit, sausage, grilled venison and lamb chops. Originating from Cahors, France, Cahors is a full-bodied Malbec that is sometimes blended with Merlot and/or Tannat. It's the Malbec grape [...]
Brunello di Montalcino & Food Pairing
Brunello di Montalcino pairs best with hearty meat dishes such as Tuscan steak, beef stroganoff, oxtail, beef wellington, or game prepared in a mushroom sauce. Brunello di Montalcino is also excellent with rich stews, heavy pasta dishes, [...]
Côtes du Rhône & Food Pairing
Côtes du Rhône pairs best with braised beef, liver and onions, roast pig, cold cut sandwiches, lamb chops, pizza and roasted chicken. Medium-bodied and fruity, Côtes du Rhône has a subtle earthy quality that makes it a [...]
What is the best wine for cooking?
The best white wine for cooking is Pinot Grigio, and the best red wine for cooking is Chianti. Pinot Grigio is a dry white wine with mild flavours of lemon, lime, apple, pear and minerals. It's often inexpensive, [...]
Petite Filet & Wine Pairing
Petite Filet pairs up with mature red wines like Cabernet Sauvignon, Merlot, Bordeaux, Côtes du Rhône, Merlot, and Rioja Reserva. Lighter reds with a touch of earthiness such as Pinot Noir and Chianti Classico pair up [...]
Enchiladas & Wine Pairing
Enchiladas pair best with medium-bodied white wines such as Vermentino, Riesling, Viognier and Gewürztraminer, as their citrusy flavours can hold up to the Enchilada's layers of flavour. Stuffed with rice, grilled veggies, meat, cheese, herbs and [...]
Tuna Casserole & Wine Pairing
Tuna Casserole pairs best with light and fruity reds like Beaujolais, Côtes du Rhône, or Pinot Noir. If red wine is not your style, a Rosé or crisp, unoaked whites like Sauvignon Blanc, Pinot Grigio, and [...]