Grouper & Wine Pairing
Grouper is a mild fish that pairs best with white wines like Chardonnay, Chablis, Chenin Blanc, Sauvignon Blanc and Roussanne. Grouper doesn't grill up very nice as it is not oily enough like salmon, but you'll often [...]
Montepulciano d’Abruzzo & Food Pairings
Montepulciano d'Abruzzo pairs best with hearty meat and pasta dishes such as lamb kebabs, lasagna, hamburgers loaded with mushrooms, baked Ziti, beef Bolognese, and pasta carbonara. Montepulciano is lower in acidity and medium in its tannin, [...]
Moussaka & Wine Pairings
Greek Moussaka pairs best with rich, peppery and lighter red wines such as Tempranillo, Sangiovese, Barbera, Zinfandel, or a young Greek Xinomavro. Middle-Eastern Moussaka often contains a meaty tomato sauce, which makes acidic red wines a [...]
Liver & Onions and Wine Pairing
Liver and Onions pairs best with red wines such as Amarone, Côtes du Rhône, Shiraz, Merlot and Zinfandel. Since Liver and Onions is a sweet dish, you can go two ways with it. You can pair Beef [...]
Spinach and Ricotta Cannelloni & Wine Pairing
Spinach and Ricotta Cannelloni pairs best with acidic Italian red wines such as Sangiovese, Barbera, Dolcetto, and Valpolicella Classico. Italian white wines such as Trebbiano, Fiano and Soave will be excellent with your Cannelloni. If any [...]
Pinot Gris & Food Pairing
Pinot Gris pairs best with chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine (such as sushi) are also exceptional with Pinot Gris. [...]
Savennières & Food Pairing
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal. Made from the Chenin Blanc grape and hailing from the Loire Valley in France, [...]
Crab Legs & Wine Pairing
Crab legs pair best with Chardonnay, Riesling, Sauvignon Blanc, Champagne, Muscadet, and Pinot Gris. A dry Rosé also works nice with Crab Legs as it has just enough sweetness to work with the saltiness of the [...]
Chicken Peri Peri & Wine Pairings
Chicken Peri Peri is spicy and demands light red and fruity red wines such as Beaujolais, Pinot Noir and Valpolicella Classico, or low tannin reds from the Douro and Dão region of Portugal. Crisp white wines with [...]
Valpolicella Classico & Food Pairings
Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Black cherry, [...]