Crab Legs & Wine Pairing
Crab legs pair best with Chardonnay, Riesling, Sauvignon Blanc, Champagne, Muscadet, and Pinot Gris. A dry Rosé also works nice with Crab Legs as it has just enough sweetness to work with the saltiness of the [...]
Chicken Peri Peri & Wine Pairings
Chicken Peri Peri is spicy and demands light red and fruity red wines such as Beaujolais, Pinot Noir and Valpolicella Classico, or low tannin reds from the Douro and Dão region of Portugal. Crisp white wines with [...]
Valpolicella Classico & Food Pairings
Valpolicella Classico is an everyday drinking red wine from Italy that pairs best with everyday food such as pepperoni pizza, red-sauce pasta, risotto, roasted chicken, pork chops in a red sauce, and barbecued foods. Black cherry, [...]
Pasta Primavera & Wine Pairings
Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave. Recipes vary for Primavera sauce, however, traditionally, you'd use your spring veggies, such as bell peppers, zucchini, [...]
Frascati Wine & Food Pairings
Frascati Secco is a dry and light white wine from Italy that pairs best with cold cucumber soup, seafood pasta, grilled shrimp salad, antipasto, crispy fried cod, and calamari. Frascati is also low in alcohol, making [...]
Châteauneuf-du-Pape & Food Pairings
Châteauneuf-du-Pape is a bold and flavourful red wine that pairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops. Imagine you are a hunter, living in a remote France forest [...]
Stuffed Cabbage Rolls & Wine Pairing
Medium-bodied red wines with ample acidity, such as Zinfandel, Beaujolais Cru, Rioja, Sangiovese or Côtes du Rhône pair best with Cabbage Rolls. Typically, Cabbage Rolls are stuffed with a rice and meat blend and then smothered [...]
Shrimp Cocktail & Wine Pairings
Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce. Typically, this sauce is [...]