Pasta Primavera pairs best with crisp and acidic white wines such as Riesling, Sauvignon Blanc, Pinot Grigio, and Soave. Recipes vary for Primavera sauce, however, traditionally, you'd use your spring veggies, such as bell peppers, zucchini, [...]
Frascati Secco is a dry and light white wine from Italy that pairs best with cold cucumber soup, seafood pasta, grilled shrimp salad, antipasto, crispy fried cod, and calamari. Frascati is also low in alcohol, making [...]
Châteauneuf-du-Pape is a bold and flavourful red wine that pairs best with barbecued beef ribs, duck, hamburgers, venison stew, mushrooms, oxtail, osso buco, and lamb chops. Imagine you are a hunter, living in a remote France forest [...]
Medium-bodied red wines with ample acidity, such as Zinfandel, Beaujolais Cru, Rioja, Sangiovese or Côtes du Rhône pair best with Cabbage Rolls. Typically, Cabbage Rolls are stuffed with a rice and meat blend and then smothered [...]
Shrimp Cocktail pairs best with crisp and refreshing white wines such as Muscadet, Riesling, Prosecco, Torrontés, Pinot Blanc and Sauvignon Blanc. Shrimp Cocktail is cooked, and unshelled shrimp served with a cocktail sauce. Typically, this sauce is [...]