Muscadet & Food Pairing
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters. Muscadet is a light white wine which is dry, crisp and refreshing. Muscadet should be drunk while it's young. When it comes to [...]
Pecan Pie & Wine Pairing
Pecan pie pairs best with sweeter fortified or dessert-styled wines such as Marsala, Vin Santo, Tawny Port, Oloroso Sherry and Muscat De Beumes De Venise. Best Wine with Pecan Pie Marsala & Pecan Pie Pairing Marsala [...]
Chili Dogs & Wine Pairing
Chili dogs pair best with light to medium-bodied reds such as Beaujolais, Pinot Noir, Zinfandel, Malbec and Rosé. With their savoury, spicy, and satisfying flavours, Chilii dogs are a classic staple at ball games, fairs, drive-in theatres [...]
White Vacqueyras & Food Pairing
White Vacqueyras pairs best with grilled seafood and shellfish dishes, along with lighter meat dishes like chicken satay, pork tenderloin medallions stuffed with dried fruit and veal chops. White Vacqueyras is a wine from Southern Rhone [...]
Tuna Steak & Wine Pairing
Tuna Steak pairs best with Rosé, Pinot Noir, Beaujolais, Grenache Blanc and Pinot Gris. Even though Tuna Steak is meaty and full of protein, it is low in fat. Thus, strong red wines will overpower the [...]
Swordfish & Wine Pairing
Swordfish steak or grilled Swordfish pairs best with full-bodied white wines like Chardonnay and Grenache Blanc. Meanwhile, Pinot Noir, Beaujolais, Chianti Classico, or a Rosé are also great choices, especially if Swordfish is served with tomatoes or [...]
Torrontés & Food Pairing
Torrontés is an excellent match with spicy Indian, Asian, and Thai Cuisine. Coconut Curry, Teriyaki Seitan, Chicken Teriyaki, Chicken Satay, Thai Spice Peanut Dishes, or anything that contains chicken, fish, shrimp, and tofu will pair wonderfully [...]
Chicken Satay & Wine Pairings
Chicken Satay pairs best with an off-dry Riesling, Riesling, Torrontés, Grenache Blanc, Est! Est!! Est!!! Di Montefiascone or a Rosé. If you are in the mood for red wine, Rioja Crianza pairs best with Chicken Satay. Learn [...]
Grenache Blanc & Food Pairing
Grenache Blanc pairs best with grilled tuna steaks, swordfish, grilled snapper, and mahi mahi. Grenache Blanc's creamy texture also complements creamy lighter-fare such as butter chicken, chicken satay, pasta with Seafood in a white sauce, or [...]
Pulled Pork & Wine Pairing
Pulled pork pairs best with easy-drinking red wines such as Pinot Noir, Merlot, Pinotage and Zinfandel. If you're in the mood for a white wine, choose a crisp and refreshing white wine such as Riesling, Verdelho [...]