White Vacqueyras pairs best with grilled seafood and shellfish dishes, along with lighter meat dishes like chicken satay, pork tenderloin medallions stuffed with dried fruit and veal chops.
White Vacqueyras is a wine from Southern Rhone and only accounts for 4% of the region’s wine production. Vacqueyras can be a blend of Grenache Blanc, Bourboulenc, Clairette, Marsanne, Roussanne and Viognier.
