Chicken Satay pairs best with an off-dry Riesling, Riesling, Torrontés, Grenache Blanc, Est! Est!! Est!!! Di Montefiascone or a Rosé. If you are in the mood for red wine, Rioja Crianza pairs best with Chicken Satay. Learn [...]
Grenache Blanc pairs best with grilled tuna steaks, swordfish, grilled snapper, and mahi mahi. Grenache Blanc's creamy texture also complements creamy lighter-fare such as butter chicken, chicken satay, pasta with Seafood in a white sauce, or [...]
Pulled pork pairs best with easy-drinking red wines such as Pinot Noir, Merlot, Pinotage and Zinfandel. If you're in the mood for a white wine, choose a crisp and refreshing white wine such as Riesling, Verdelho [...]
The best wines to pair with Macaroni and Cheese are Chardonnay, Champagne, Sauvignon Blanc, Pinot Noir, or a dry Rosé. I much prefer white wines with Macaroni and Cheese when it's on its own, as I want [...]
Duck pairs best with fruity red wines such as Burgundy, Pinot Noir, Beaujolais Cru, Bordeaux, Merlot and Amarone. White wines, such as spicy Gewurztraminer, Riesling, Pinot Gris, or sweet Sauternes, are also excellent with Duck. Duck [...]
The best white wines to pair with Lobster are a buttery Chardonnay, White Burgundy or a crisp Champagne. Flavourful wines like Gewürztraminer, Riesling, Sauvignon Blanc, Viognier or Manzanilla Sherry are also exceptional with Lobster.Known for its tender [...]
The best wine pairings for Smoked Salmon include Chardonnay, Pinot Noir, Rose, Sauvignon Blanc and Sparkling wine. All these choices will enhance the rich and delicate flavours of your smoked Salmon, making for a luxurious treat! [...]
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops. Right Bank Bordeaux pairs better with Beef Tenderloin, Roast Goose, Duck Breast, Roast Pork and Flank Steak. [...]
Pinot Noir, Grenache, GSM, and Cabernet Franc are excellent wine pairings with meaty dishes containing Tzatziki sauce as a Lamb Pita, Lamb Kebabs or a Gyros. For vegan dishes like salads or Crudité containing Tzatziki sauce, [...]
Heavier Lamb dishes pair best with full-bodied wines such as Bordeaux, Syrah, Chateauneuf du Pape, Cabernet Sauvignon and Tempranillo. Meanwhile, Spring Lamb served pink pairs best with lighter wines like Pinot Noir and Beaujolais Cru.For barbecued or [...]