Popcorn Shrimp |
White Wine |
Sauvignon Blanc |
4.5 Stars - Highly Recommended |
Sauvignon Blanc's crisp acidity and zesty citrus flavours make it a refreshing match for popcorn shrimp. Its bright notes of lime, green apple, and lemon cut through the fried coating, keeping the pairing light and lively. The wine's steeliness enhances the shrimp's savoury flavour, while its dry, clean finish prevents the dish from feeling too heavy. Sauvignon Blanc is the best wine to pair with Popcorn Shrimp, hands down! |
Sauvignon Blanc is light-bodied white wine that is typically clean, zesty, crisp and refreshing. Oaked styles do exist and offer a richer and rounded experience. France and South Africa are light-bodied while New Zealand and California lean more towards medium-bodied. New Zealand Sauv Blance is noted for its flavours of Gooseberry and Passionfruit. |
high |
7 |
light-bodied with a moderate to loud volume |
dry |
inexepensive (but costlier versions exist) |
drink young & fresh |
Popcorn Shrimp |
Sparkling Wine |
Champagne |
4.5 Stars - Highly Recommended |
Champagne, with its lively bubbles and crisp acidity, is a fantastic match for popcorn shrimp. The wine's effervescence cuts through the fried coating, keeping each bite light and refreshing. Notes of citrus, green apple, and brioche add depth, enhancing the shrimp's savoury flavour. Serve well-chilled to highlight the Champagne's bright, zesty character against the crispy, golden shrimp. |
Champagne is a sparkling wine from France’s Champagne region, known for its high acidity, fine bubbles, and dry profile. Flavours often include green apple, citrus, brioche, and almond, with complexity increasing in aged or vintage bottles. Expect to pay handsomely for the good stuff! |
medium to high |
7 |
light to full bodied |
dry |
very expensive |
drink non vintage young and freshvintage can age between two and three decades. |
Popcorn Shrimp |
White Wine |
Timorasso |
4 Stars - Great Pairing! |
Timorasso, with its rich texture and vibrant acidity, pairs beautifully with popcorn shrimp. Its notes of ripe pear, citrus, and a touch of salinity enhance the shrimp's savoury, crispy coating. The wine's natural minerality adds depth, while its balanced structure keeps the pairing fresh and lively. |
Timorasso is a dry, medium to full-bodied white wine from Italy’s Piedmont region, known for its vibrant acidity and age-worthy structure. It often shows flavours of pear, citrus, honey, and mineral notes, developing nuttier, richer tones with age. While still relatively niche, Timorasso is gaining recognition and typically falls into the mid- price range. |
high |
7 |
medium to full-bodied |
dry |
inexpensive |
drink young & fresh |
Popcorn Shrimp |
White Wine |
Chardonnay |
4 Stars - Great Pairing! |
Chardonnay, especially one with a balanced mix of citrus, apple, and subtle oak notes, pairs well with popcorn shrimp. Its crisp acidity cuts through the shrimp's crispy, fried coating, keeping the pairing light and refreshing. If the Chardonnay has a touch of oak, its buttery texture can enhance the richness of the dish. Serve well-chilled to highlight the wine's bright fruit flavours against the warm, savoury shrimp. |
Chardonnay is a medium- to full-bodied white wine known for its versatility and wide range of styles. It typically has medium acidity, is usually dry, and can feature flavours from crisp apple and citrus to buttery vanilla and oak, depending on how it’s made. Prices vary widely—from affordable everyday bottles to premium, cellar-worthy options. |
medium |
7 |
medium-bodied |
dry |
inexpensive to expensive |
drink unoaked within a few years
oaked versions can age for 5-10 years (or longer) |
Popcorn Shrimp |
White Wine |
Riesling |
4 Stars - Great Pairing! |
Riesling, with its bright acidity and notes of citrus, peach, and floral honey, pairs beautifully with popcorn shrimp. Its crispness cuts through the fried coating, keeping the pairing fresh and balanced. A slightly off-dry Riesling adds a touch of sweetness that works well with the shrimp's savoury flavousr. Serve well-chilled to enhance the wine's refreshing qualities against the warm, crispy shrimp. |
Riesling is a white wine that ranges from dry to very sweet and comes in a wide range of styles. US versions are often lighter than medium-bodied German or Alsace Rieslings.Known for its high acidity, - Riesling pairs with nearly everything. |
high to very high |
7 |
light to medium-bodied |
dry & sweet versions |
average |
Often drank young & fresh (some versions will age) |
Popcorn Shrimp |
White Wine |
Pinot Grigio |
3.5 Stars - Pretty Good |
Pinot Grigio's crisp acidity and light, citrusy flavours make it a great match for popcorn shrimp. Its notes of lemon, green apple, and white peach cut through the fried coating, keeping the pairing bright and refreshing. The wine's subtle minerality enhances the shrimp's savoury flavour, while its clean, dry finish prevents the dish from feeling too heavy. |
Pinot Grigio is a dry and lighter-bodied white wine is best drunk young and fresh. While produced all over the world, Italian Pinot Grigio is often the most popular. |
medium to high |
7 |
light to medium-bodied |
dry |
average |
drink young & fresh |
Popcorn Shrimp |
Sparkling Wine |
Prosecco |
4 Stars - Great Pairing! |
Prosecco's lively bubbles and crisp acidity make it a perfect match for popcorn shrimp. Its notes of green apple, pear, and citrus cut through the fried coating, keeping the pairing light and refreshing. The wine's subtle sweetness balances the shrimp's savoury flavours, while its effervescence enhances the crispy texture. |
Prosecco is a low cost/high quality sparkling wine from Italy that makes for an affordable alternative to the more expensive Champagne.
Brut - Not Sweet
Extra Dry - Sweeter
Dry - Even Sweeter
Demi-Sec - Quite Sweet |
medium to high |
7 |
light |
dry & sweet versions |
inexpensive |
drink within a year |
Popcorn Shrimp |
Sparkling Wine |
Franciacorta Bianco Spumante Classico |
4 Stars - Great Pairing! |
Franciacorta's light and lively bubbles, bright acidity, and notes of citrus, pear, and toasted bread and almonds make it an excellent match for popcorn shrimp. Its effervescence cuts through the crispy coating, while its freshness enhances the shrimp's savoury flavour. |
Franciacorta Bianco Spumante Classico is a traditional-method sparkling wine from Lombardy, Italy, known for its fine bubbles, crisp acidity, and dry character. Made primarily from Chardonnay (and sometimes Pinot Bianco or Pinot Nero), it offers elegant flavours of citrus, apple, toast, and almond. Often compared to Champagne in quality, it’s typically priced in the mid range. |
high |
7 |
medium-bodied |
dry |
moderate |
drink young & fresh |
Popcorn Shrimp |
White Wine |
Jurançon Sec AOC (Youthful) |
4 Stars - Great Pairing! |
A youthful Jurançon Sec, with its bright acidity and lively citrus and stone fruit notes, pairs decently with egg foo yung. The wine’s freshness and zesty profile cut through the richness of the fried egg, while its lively acidity lifts the dish’s proteins like chicken, shrimp or pork. The wine's crisp orchard fruit balances the dish's pan fried vegetables like sliced cabbage, bean sprouts, mushrooms and water chestnuts, creating a solid pairing |
Jurançon Sec is a dry, medium-bodied white wine from southwest France, made primarily from Gros Manseng and Petit Manseng, with vibrant acidity and a distinctive aromatic profile. Flavours include grapefruit, quince, white flowers, and a touch of gingerbread spice (when matured). Its texture is bright and textured—like a zesty orchard fruit tart with a crisp, nutty crust. |
high |
7 |
medium to full bodied |
dry - but fruitiness makes it feel slightly sweet |
inexepensive (but costlier versions exist) |
Drink most dry young wines young. Sweeter wines can age for decades. |