Sauvignon Blanc is a crisp and herbaceous white wine that pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine. With Sauvignon Blanc, expect acidic notes of grapefruit, lemon, lime, melon, gooseberry and green apple. You’ll also find flavours of asparagus, stone, smoke, grass and herbs.
The high acidity of Sauvignon Blanc allows it to pair well with food, as acidity highlights or makes flavours taste more vibrant. If you’ve ever squeezed lemon on a Caesar salad, battered shrimp, or a piece of fish, you’ll understand this concept. The acidity of the lemon juice makes that dish taste even more delicious. The herbaceous flavours of Sauvignon Blanc also complement any dishes with herbs such as dill, oregano, basil, thyme, or rosemary. Sauvignon Blanc is also lovely with salads such as Caesar salad, spinich salad or garden salads.
Sauvignon Blanc is produced worldwide, with classic examples coming out of France, New Zealand and South Africa. Sauvignon Blanc from New Zealand was the first white wine I fell in love with due to its classic citrus tangy bite and gooseberry flavours. As it is my first love, I often find myself returning to it over and over again. France produces a Sauvignon Blanc style called Sancerre, which is known for its gunflint and minerality flavours, along with intense notes of gooseberry and peach. Sancerre is another white wine that I adore and will have a separate blog up for shortly.
In Napa and Sonoma California, Sauvignon Blanc might see a touch of oak that makes it taste richer, and this style of Sauvignon Blanc will pair up with similar foods, but often complements dishes that might have a lot of butter or fat to them, such as Asparagus drizzled with butter, or salmon burgers.
Best Food with Sauvignon Blanc
Varietal | Food | Rating |
---|---|---|
Sauvignon Blanc | Ceviche | |
Sauvignon Blanc | Artichoke | |
Sauvignon Blanc | Asparagus | |
Sauvignon Blanc | Avocado | |
Sauvignon Blanc | Brie Cheese | |
Sauvignon Blanc | Chevre Cheese | |
Sauvignon Blanc | Goat Cheese | |
Sauvignon Blanc | Pesto | |
Sauvignon Blanc | Clams | |
Sauvignon Blanc | Crab Cakes | |
Sauvignon Blanc | Fish | |
Sauvignon Blanc | Guacamole | |
Sauvignon Blanc | Herbed Dishes | |
Sauvignon Blanc | Mackerel | |
Sauvignon Blanc | Mussels | |
Sauvignon Blanc | Oysters | |
Sauvignon Blanc | Peas | |
Sauvignon Blanc | Red Bell Pepper | |
Sauvignon Blanc | Green Bell Pepper | |
Sauvignon Blanc | Salad | |
Sauvignon Blanc | Chicken Salad | |
Sauvignon Blanc | Tomato Salad | |
Sauvignon Blanc | Scallops | |
Sauvignon Blanc | Seafood | |
Sauvignon Blanc | Shellfish | |
Sauvignon Blanc | Shrimp | |
Sauvignon Blanc | Trout Smoked | |
Sauvignon Blanc | Thai Cuisine | |
Sauvignon Blanc | Tomatoes Raw | |
Sauvignon Blanc | Vegetarian Dishes | |
Sauvignon Blanc | Oysters Raw | |
Sauvignon Blanc | Tapas | |
Sauvignon Blanc | Grilled Vegetable Sandwich | |
Sauvignon Blanc | Herbed Sole | |
Sauvignon Blanc | Salmon Burgers | |
Sauvignon Blanc | Shrimp, Leek, and Spinach Risotto | |
Sauvignon Blanc | Bruschetta | |
Sauvignon Blanc | Cajun Jambalaya - Seafood | |
Sauvignon Blanc | Greek Salad | |
Sauvignon Blanc | Leek Patties | |
Sauvignon Blanc | Garlic Bread | |
Sauvignon Blanc | Shrimp Scampi | |
Sauvignon Blanc | Vegetarian Pizza | |
Sauvignon Blanc | Pho Ga - Vietnamese Chicken Noodle Soup | |
Sauvignon Blanc | Tilapia | |
Sauvignon Blanc | Fried Whiting Fish | |
Sauvignon Blanc | Anchovies | |
Sauvignon Blanc | Penne alla Vodka | |
Sauvignon Blanc | Aperitif | |
Sauvignon Blanc | Apple | |
Sauvignon Blanc | Sauteed Brussel Sprouts & Prosciutto | |
Sauvignon Blanc | Arugula | |
Sauvignon Blanc | Green Beans | |
Sauvignon Blanc | White Chocolate | |
Sauvignon Blanc | Beets | |
Sauvignon Blanc | Grilled Bluefish | |
Sauvignon Blanc | Brussel Sprouts | |
Sauvignon Blanc | Capers | |
Sauvignon Blanc | Brin D'Amour Cheese | |
Sauvignon Blanc | Carrots | |
Sauvignon Blanc | Cheese | |
Sauvignon Blanc | Camembert Cheese | |
Sauvignon Blanc | Crottin Cheese | |
Sauvignon Blanc | Havarti Cheese | |
Sauvignon Blanc | Raclette Cheese | |
Sauvignon Blanc | Ricotta Cheese | |
Sauvignon Blanc | Grilled Chicken | |
Sauvignon Blanc | Herbed Chicken | |
Sauvignon Blanc | Chicken with Lemon or Lime | |
Sauvignon Blanc | Roasted Chicken with Garlic and/or Herbs | |
Sauvignon Blanc | Chicken | |
Sauvignon Blanc | Chinese Cuisine | |
Sauvignon Blanc | Chives | |
Sauvignon Blanc | Coriander | |
Sauvignon Blanc | Corn | |
Sauvignon Blanc | Crab | |
Sauvignon Blanc | Crab Soft-Shell | |
Sauvignon Blanc | Crudité | |
Sauvignon Blanc | Cumin | |
Sauvignon Blanc | Curry Dishes | |
Sauvignon Blanc | Eggs and Egg Based Dishes | |
Sauvignon Blanc | Omelette with Vegetables | |
Sauvignon Blanc | Fajitas with Peppers | |
Sauvignon Blanc | Fish With Garlic | |
Sauvignon Blanc | Grilled Fish | |
Sauvignon Blanc | Fish with Herbs | |
Sauvignon Blanc | Fish Stew | |
Sauvignon Blanc | Flounder | |
Sauvignon Blanc | Cheese Fondue | |
Sauvignon Blanc | Fruit Sauces | |
Sauvignon Blanc | Garlic | |
Sauvignon Blanc | Red Gazpacho | |
Sauvignon Blanc | Ginger | |
Sauvignon Blanc | Grilled Dishes | |
Sauvignon Blanc | Grouper | |
Sauvignon Blanc | Hummus | |
Sauvignon Blanc | Seafood Jambalaya | |
Sauvignon Blanc | Chicken Jambalaya | |
Sauvignon Blanc | Cheddar Cheese | |
Sauvignon Blanc | Lobster | |
Sauvignon Blanc | Mint | |
Sauvignon Blanc | Olives | |
Sauvignon Blanc | Pad Thai | |
Sauvignon Blanc | Pasta Primavera | |
Sauvignon Blanc | Quesadillas | |
Sauvignon Blanc | Red Snapper | |
Sauvignon Blanc | Lobster Risotto | |
Sauvignon Blanc | Rosemary | |
Sauvignon Blanc | Caesar Salad | |
Sauvignon Blanc | Cobb Salad | |
Sauvignon Blanc | Spinach Salad | |
Sauvignon Blanc | Salmon | |
Sauvignon Blanc | Salmon Poached with a Lemon Sauce | |
Sauvignon Blanc | Tomato Sauce | |
Sauvignon Blanc | Coquilles St. Jacques | |
Sauvignon Blanc | Shark | |
Sauvignon Blanc | Skate Sautéed | |
Sauvignon Blanc | Salmon Smoked | |
Sauvignon Blanc | Sorrel | |
Sauvignon Blanc | Fish Soup | |
Sauvignon Blanc | Minestrone Soup | |
Sauvignon Blanc | Seafood Stew | |
Sauvignon Blanc | Tomato Soup | |
Sauvignon Blanc | Vegetable Soup | |
Sauvignon Blanc | Semi-Sweet Chocolate | |
Sauvignon Blanc | Spinach | |
Sauvignon Blanc | Sushi | |
Sauvignon Blanc | Beet and Arugula Salad | |
Sauvignon Blanc | Tarragon | |
Sauvignon Blanc | Tomatillos | |
Sauvignon Blanc | Fried Green Tomato | |
Sauvignon Blanc | Tuna | |
Sauvignon Blanc | Tuna Carpaccio | |
Sauvignon Blanc | Grilled Tuna | |
Sauvignon Blanc | Tuna Tartare | |
Sauvignon Blanc | Vietnamese Cuisine | |
Sauvignon Blanc | Vietnamese Cuisine Vegetarian | |
Sauvignon Blanc | Vietnamese Cuisine with Seafood | |
Sauvignon Blanc | Vinaigrette | |
Sauvignon Blanc | Wasabi | |
Sauvignon Blanc | Zucchini | |
Sauvignon Blanc | Sun Dried Tomatoes | |
Sauvignon Blanc | White Asparagus | |
Sauvignon Blanc | Baba Ghanoush | |
Sauvignon Blanc | Cabbage | |
Sauvignon Blanc | Chicken Tacos | |
Sauvignon Blanc | Vegetarian Lasagna | |
Sauvignon Blanc | Vegetarian Stir Fry | |
Sauvignon Blanc | Chinese Food Takeout/Buffet | |
Sauvignon Blanc | Chicken Tortilla Soup | |
Sauvignon Blanc | Chicken Kiev | |
Sauvignon Blanc | Insalata Tricolore | |
Sauvignon Blanc | Ratatouille | |
Sauvignon Blanc (not so grassy) | Potato Leek Soup | |
Sauvignon Blanc | Irish Colcannon Casserole | |
Sauvignon Blanc | Creole Jambalaya - Seafood | |
Sauvignon Blanc | Pulled Pork | |
Sauvignon Blanc | Kappa-maki Sushi/Sashimi | |
Sauvignon Blanc | Shiso Leaf Tempura | |
Sauvignon Blanc | Green Bean Tempura | |
Sauvignon Blanc | Okra Tempura | |
Sauvignon Blanc | Veggie Burgers | |
Sauvignon Blanc | Mixed Yakitori | |
Sauvignon Blanc | Negima Yakitori | |
Sauvignon Blanc | Negima Yakitori (Scallion) in Sauce | |
Sauvignon Blanc | Tebasaki Yakitori | |
Sauvignon Blanc | Ikada Kushiyaki | |
Sauvignon Blanc | Eggplant Parmesan | |
Sauvignon Blanc | Okonomiyaki - Seafood | |
Sauvignon Blanc | Tzatziki Sauce | |
Sauvignon Blanc | Yakisoba | |
Sauvignon Blanc | Dumplings, Asian | |
Sauvignon Blanc | Shabu Shabu Ponzu | |
Sauvignon Blanc | Negitorodon Donburi | |
Sauvignon Blanc | Ponzu (citrus sauce) | |
Sauvignon Blanc | Namasu (Daikon radish & carrots salad) | |
Sauvignon Blanc | Wakame Salad (seaweed) | |
Sauvignon Blanc | Potato Salad | |
Sauvignon Blanc | Tom Yum Soup | |
Sauvignon Blanc | Niçoise Salad | |
Sauvignon Blanc | Xiang Su Quan Ya - Vietnamese Crispy duck | |
Sauvignon Blanc | Thai Beef Salad | |
Late Harvest Sauvignon Blanc | Cheesecake | |
Sauvignon Blanc | General Tso's Chicken | |
Sauvignon Blanc | French Fries | |
Sauvignon Blanc | Corn on the Cob | |
Sauvignon Blanc | Cha Phung - Royal Omelette | |
Sauvignon Blanc | Spring Rolls | |
Sauvignon Blanc | Goi Ngo Sen - Lotus & Prawn Salad | |
Sauvignon Blanc | Goi Tom - Shrimp Salad | |
Sauvignon Blanc | Banh Canh Cua - Crab Soup - Vietnamese | |
Sauvignon Blanc | Mi Hoanh Thanh - Vietnamese Wonton Soup | |
Sauvignon Blanc | Sup Mang Cua - Vietnamese Soup | |
Sauvignon Blanc | Pho Bo - Vietnamese Beef Noodle Soup | |
Sauvignon Blanc | Banh Duc Tom Chay - Rice Cake with Dried Shrimp | |
Sauvignon Blanc | Ca Nuong - Vietnamese Roasted Catfish | |
Sauvignon Blanc | Cha Ca Thang Long - Fish with Dill | |
Sauvignon Blanc | Chao Tom - Prawn Paste on Sugar Cane | |
Sauvignon Blanc | Mien Xao Cua - Crab & Glass Noodles | |
Sauvignon Blanc | Muc Rang Muoi - Fried Squid with Spices | |
Sauvignon Blanc | Banh Chung Chien - Pan Fried Tet Rice Cakes | |
Sauvignon Blanc | Bo Xao Sa - Beef With Lemongrass | |
Sauvignon Blanc | Ech Chien Sa Ot - Lemongrass Frog | |
Sauvignon Blanc | Thit Heo Nuong Xa - grilled pork with lemongrass | |
Sauvignon Blanc | Thit Ga Let Chien - Chicken pan-fried with garlic | |
Sauvignon Blanc | Som Tam Teang | |
Sauvignon Blanc | Cucumber and Bagoong Salad | |
Sauvignon Blanc | Thod Mun Pla | |
Sauvignon Blanc | Ikayaki | |
Sauvignon Blanc - Oaked | Amok Trey | |
Sauvignon Blanc | Steamed Seafood with Soy and Ginger | |
Sauvignon Blanc | Brill | |
Sauvignon Blanc | Crab Legs | |
Sauvignon Blanc | Focaccia | |
Sauvignon Blanc | Asian Cuisine | |
Sauvignon Blanc | Lamb Gyro | |
Sauvignon Blanc | Bagna Cauda | |
Sauvignon Blanc | Fish with Barbacue Sauce | |
Sauvignon Blanc | Bass | |
Sauvignon Blanc | Bitter Food | |
Sauvignon Blanc | Bluefish | |
Sauvignon Blanc | Brandade | |
Sauvignon Blanc | Lemon Sauce Escargot | |
Sauvignon Blanc | Broccoli | |
Sauvignon Blanc | Broccoli Rabe | |
Sauvignon Blanc | Cajun Cuisine | |
Sauvignon Blanc | Caraway Seeds | |
Sauvignon Blanc | Caribbean Cusine | |
Sauvignon Blanc | Celery | |
Sauvignon Blanc | Charcuterie | |
Sauvignon Blanc | Brick Cheese | |
Sauvignon Blanc | Bûcheron Cheese | |
Sauvignon Blanc | Derby Cheese | |
Sauvignon Blanc | Feta Cheese | |
Sauvignon Blanc | Gruyère Cheese | |
Sauvignon Blanc | Pave Affinois Cheese | |
Sauvignon Blanc | Reblochon Cheese | |
Sauvignon Blanc | Saint-Felicien Cheese | |
Sauvignon Blanc | Selles-Sur-Cher Cheese | |
Sauvignon Blanc | Teleme Cheese | |
Sauvignon Blanc | Chervil | |
Sauvignon Blanc | Chicken with Artichokes | |
Sauvignon Blanc | Fried Chicken | |
Sauvignon Blanc | Garlic Chicken | |
Sauvignon Blanc | Chile Rellenos | |
Sauvignon Blanc | Ancho Chilie | |
Sauvignon Blanc | Jalapeño Chilie | |
Sauvignon Blanc | Serrano Chilie | |
Sauvignon Blanc | Citrus | |
Sauvignon Blanc | Cod | |
Sauvignon Blanc | Collard Greens | |
Sauvignon Blanc | Crab Dungeness | |
Sauvignon Blanc | Chicken Tikka Masala | |
Sauvignon Blanc | Crab with Grapefruit | |
Sauvignon Blanc | Cream Dishes/Sauces | |
Sauvignon Blanc | Creole Cuisine | |
Sauvignon Blanc | Cucumber | |
Sauvignon Blanc | Dim Sum | |
Sauvignon Blanc | Deviled Eggs | |
Sauvignon Blanc | Huevos Rancheros | |
Sauvignon Blanc | Enchiladas | |
Sauvignon Blanc | Escabeche | |
Sauvignon Blanc | Lemon Sauce EscargotEscargot | |
Sauvignon Blanc | Barbecued Fish | |
Sauvignon Blanc | Blackened Fish | |
Sauvignon Blanc | Fish and Chips | |
Sauvignon Blanc | Fish with Lemon | |
Sauvignon Blanc | Pan Fried Fish | |
Sauvignon Blanc | Steamed Fish | |
Sauvignon Blanc | Fried Foods | |
Sauvignon Blanc | Tropical Fruit | |
Sauvignon Blanc | Gefilte Fish | |
Sauvignon Blanc | Grapefruit | |
Sauvignon Blanc | Greek Cuisine | |
Sauvignon Blanc | Haddock | |
Sauvignon Blanc | Haricot Verts (French Green Beans) | |
Sauvignon Blanc | Herring (Smoked Fish) | |
Sauvignon Blanc | Horseradish | |
Sauvignon Blanc | Chicken Liver | |
Sauvignon Blanc | Mango | |
Sauvignon Blanc | Middle Eastern Cuisine | |
Sauvignon Blanc | Mushrooms | |
Sauvignon Blanc | Oyster Mushrooms | |
Sauvignon Blanc | Pasta with Tomato Sauce | |
Sauvignon Blanc | Pike | |
Sauvignon Blanc | Steak Tartare | |
Sauvignon Blanc | Radishes | |
Sauvignon Blanc | Redfish Blackened | |
Sauvignon Blanc | Asparagus Risotto | |
Sauvignon Blanc | Risotto with Seafood | |
Sauvignon Blanc | Asparagus Salad | |
Sauvignon Blanc | Beet Salad with Goat Cheese | |
Sauvignon Blanc | Green Salad with Goat Cheese | |
Sauvignon Blanc | Grilled Vegetable Salad | |
Sauvignon Blanc | Salmon Tartare | |
Sauvignon Blanc | Salmon with Dill | |
Sauvignon Blanc | Salt Cod | |
Sauvignon Blanc | Samosas | |
Sauvignon Blanc | Seafood Cocktail | |
Sauvignon Blanc | Seafood in a Garlic Sauce | |
Sauvignon Blanc | Grilled Shellfish | |
Sauvignon Blanc | Shellfish with Mayonnaise Based Sauce | |
Sauvignon Blanc | Shrimp Cocktail | |
Sauvignon Blanc | Fish Smoked | |
Sauvignon Blanc | Lemon Sauce EscargotSnails | |
Sauvignon Blanc | Sole | |
Sauvignon Blanc | Dover Sole | |
Sauvignon Blanc | Borscht | |
Sauvignon Blanc | Bouillabaisse | |
Sauvignon Blanc | Cream of Mushroom Soup | |
Sauvignon Blanc | Cucumber Soup (cold) | |
Sauvignon Blanc | Pea Soup | |
Sauvignon Blanc | Red Pepper Soup | |
Sauvignon Blanc | Seafood Soup | |
Sauvignon Blanc | Southwestern Cuisine | |
Sauvignon Blanc | Soy Sauce | |
Sauvignon Blanc | Spinach and Feta Cheese Pastry | |
Sauvignon Blanc | Striped Bass | |
Sauvignon Blanc | Sushi Mackerel | |
Sauvignon Blanc | Sweetbreads | |
Sauvignon Blanc | Swiss Chard | |
Sauvignon Blanc | Swordfish | |
Sauvignon Blanc | Swordfish with bacon | |
Sauvignon Blanc | Swordfish with Lemon Butter Sauce | |
Sauvignon Blanc | Swordfish Roasted | |
Sauvignon Blanc | Tabbouleh | |
Sauvignon Blanc | Tapenade | |
Sauvignon Blanc | Tempura | |
Sauvignon Blanc | Seafood Tempura | |
Sauvignon Blanc | Tex Mex Cuisine | |
Sauvignon Blanc | Thai Basil | |
Sauvignon Blanc | Tortilla Chips | |
Sauvignon Blanc | Trout | |
Sauvignon Blanc | Turkey | |
Sauvignon Blanc | Turkey Roasted | |
Sauvignon Blanc | Wiener Schnitzel | |
Sauvignon Blanc | Vegetarian Dishes with Goat Cheese | |
Sauvignon Blanc | Vegetarian Dishes Stir Fried | |
Sauvignon Blanc | Yogurt | |
Sauvignon Blanc | Yogurt Sauces | |
Sauvignon Blanc | Zucchini Blossoms | |
Sauvignon Blanc | Zucchini Blossoms Fried | |
Sauvignon Blanc | Aioli | |
Sauvignon Blanc | Fish Tacos | |
Sauvignon Blanc | Broccoli Soup | |
Sauvignon Blanc | Broccoli Salad | |
Sauvignon Blanc | Calamari | |
Sauvignon Blanc | Chicken with a Leek and Mushroom Sauce | |
Sauvignon Blanc | Seafood Macaroni and Cheese | |
Sauvignon Blanc | Corned Beef and Cabbage | |
Sauvignon Blanc | Tuna Casserole | |
Sauvignon Blanc | Chicken Pot Pie | |
Sauvignon Blanc | Potato Soup | |
Sauvignon Blanc | Scalloped Potatoes | |
Sauvignon Blanc | Sauerkraut Soup | |
Sauvignon Blanc | Caprese Salad | |
Sauvignon Blanc | Croque Monsieur | |
Sauvignon Blanc | Hawaiian Pizza | |
Sauvignon Blanc | Gnocchi in a Sage & Butter Sauce | |
Sauvignon Blanc | Gnocchi con Pomodorini e Basilico - Cherry Tomatoes & Basil | |
Sauvignon Blanc | Tom Kha Goong Soup | |
Sauvignon Blanc | Tom Kha Gai Soup | |
Sauvignon Blanc | Cacio e Pepe - Pasta | |
Sauvignon Blanc | Corn Dog | |
Sauvignon Blanc | Sea Bass | |
Sauvignon Blanc | Paella Mixta | |
Sauvignon Blanc | Bun Mang Vit - Duck Soup - Vietnamese | |
Sauvignon Blanc | Chicken Shawarma | |
Sauvignon Blanc | Chicken Fried Steak | |
Sauvignon Blanc | Chicken Alfredo | |
Sauvignon Blanc | Skittles | |
Sauvignon Blanc | Spaghetti alle Vongole |
Sauvignon Blanc & Grilled Asparagus Pairing
In the past, Sauvignon Blanc, particularly those from South Africa, had deep notes of Asparagus. In recent years, producers have moved away from these notes, but Sauvignon Blanc still has a pungent green flavour or grassy notes (think freshly mowed lawn) that complements Asparagus.
Asparagus, due to its pungency, is a difficult to pair up with wine, however, the complementary nature of Sauvignon Blanc ensures the two make for a great match. The mineral notes and smoky of Sauvignon Blanc makes it excellent wine pairing with grilled Asparagus.
Sauvignon Blanc’s acidity and grassy flavours make it excellent with a wide variety of vegetable dishes, whether they include Asparagus or not. Chopped green salads, vegetable soups, antipasto platters, vegetable medleys, and pizza loaded with green bell peppers and zucchini are all remarkable with Sauvignon Blanc.
Sauvignon Blanc & Guacamole Pairing
The herbal notes of Sauvignon Blanc make it a natural pairing with the rich green flavours of avocado. Typically, lemon juice is added to Guacamole to prevent it from turning brown and adding a dash of zing to the mix. When you introduce Sauvignon Blanc to the mix, the fresh creamy Guacamole flavours will really stand out.
Avocado is naturally fatty, and the acidity of Sauvignon Blanc allows it to wash easily away from your taste buds, making each bite of whatever you are tasting, such as corn chips, tacos or burritos, taste fresh. The crisp and citrus flavours of Sauvignon Blanc will also keep your mouth cleaned of any salt or starch accompanying your Guacamole, creating a wonderful atmosphere to devour your delicious food.
Sauvignon Blanc & Herbed Lemon Chicken Pairing
Highly acidic, Sauvignon Blanc is a fantastic pairing with Chicken as it will make the subtle poultry flavours of your chicken taste more vibrant and alive. It’s easy to overcook chicken, and the refreshing flavours of Sauvignon Blanc easily mask any dryness of the poultry, making for a better meal. Meanwhile, the herbal and grassy notes of Sauvignon Blanc will complement any herbs scattered about your chicken dish.
Finally, Sauvignon Blanc will complement any vegetable side dishes accompanying your chicken, such as asparagus, salad, or a medley of grilled bell peppers and zucchini. Thus, if you are eating clean, a glass of Sauvignon Blanc will help taste the food more exciting, and offer more incentive to enjoy simple dishes like this more often.
No matter how your Chicken is cooked or seasoned, Sauvignon Blanc will typically make an excellent pairing. For example, the high acidity and herbaceous flavours will always ensure it goes well with even deep-fried chicken such as KFC (which is famously loaded with 11 secret herbs and spices)
For similar reasons, Sauvignon is an excellent wine pairing with Halibut in a pesto sauce.
Sauvignon Blanc & Crab Cakes Pairing
Crab Cakes require acidic white wines like Sauvignon Blanc to cut through the breading. Without acidity, the third or fourth bite of your Crab Cake will end up tasting bland as your taste buds will be coated with carbohydrates. With Sauvignon Blanc, the acidity keeps your palate cleansed, as well, it lifts up the subtle crab meat flavours, making them sing bright and loud.
Should you use an herbs in your Crab Cakes, such as dill, basil or thyme, the green herbaceous notes of Sauvignon Blanc will complement those flavours, creating a marriage of fresh flavours within your mouth.
No matter what type of seafood you are eating, such as crab legs, mussels, lobster, shrimp scampi, or scallops, Sauvignon Blanc, and its vibrant acidity, will always make for an excellent pairing.
Sauvignon Blanc & Pasta Primavera Pairing
Pasta Primavera is a pasta dish featuring a sauce that uses lots of spring veggies, such as bell peppers, zucchini, carrots, garlic, onions, and broccoli. The sauce is then served over tri-coloured noodles.
Pasta Primavera pairs well with an acidic and crisp white wine such as a Sauvignon Blanc, as oaked white wines will crush the delicate spring-like flavours of your Primavera sauce. Sauvignon Blanc, on the other hand, electrifies the individual vegetable flavours making them taste even more fresh and grandiouse!
With notes of herbs, green bell pepper, mineral and asparagus, Sauvignon Blanc complements the green flavours of your Primavera sauce, which makes this pairing even more exceptional.