Muscadet & Food Pairing
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters. Muscadet is a light white wine which is dry, crisp and refreshing. Muscadet should be drunk while it's young. When it comes to [...]
Bordeaux and Food Pairings
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops. Right Bank Bordeaux pairs better with Beef Tenderloin, Roast Goose, Duck Breast, Roast Pork and Flank Steak. [...]
Vouvray & Food Pairing
Vouvray pairs best with Pork Tenderloin, Salmon, Lobster, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Quarts de Chaume & Food Pairing
Quarts de Chaume pairs best with Apple Pie, Foie Gras, Roquefort Cheese, Roast Chicken, Lobster, and Cheesecake. Not everyone loves sweet wine with desserts, as the sugar overload nukes their taste buds. However, Quarts de Chaume [...]
Château d’Yquem & Food Pairings
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, and Shellfish like Lobster. With high acidity, and decadent flavours of honey, apricot, apple, honeycomb, butterscotch, nutmeg and citrus, [...]
Roussanne & Food Pairing
Roussanne pairs best with Bouillabaisse, Cauliflower Steak, French Onion Soup, Grouper, Shellfish and Turkey. French Roussanne from the Rhône Valley is a full-bodied but moderate wine with medium acidity. Creamy yet crisp, Roussanne smells like apricot, [...]
Marsanne & Food Pairings
Marsanne is an excellent wine pairing with Mushroom Risotto, French Onion Soup, Chicken in a Cream Sauce, Lobster, and Ham. Full-bodied, and high in alcohol, French Marsanne packs an aromatic punch, with rich flavours of apple, pineapple, [...]
Sauternes & Food Pairing
Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes. Sauternes is one of the world's most unique and unforgettable wines, with a rich and decadent flavour. The [...]
Sancerre & Food Pairing
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Cioppino and Crab Cakes. Light meats, seafood, and green vegetables are all delicious with a crisp and cold glass of Sancerre. Sancerre is a [...]
Rosé & Food Pairing
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]