Minervois red wine pairs best with hearty and meaty dishes such as hamburgers, smoked wild boar, roasted venison, lamb, and meat lover's pizza. Minervois red wine is a rich and versatile choice from southern France, known [...]
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters. Muscadet is a light white wine which is dry, crisp and refreshing. Muscadet should be drunk while it's young. When it comes to [...]
Left Bank Bordeaux pairs best with meaty steaks, herb-crusted Roasts of Lamb, Beef Pot Roasts, and Grilled Lamb Chops. Right Bank Bordeaux pairs better with Beef Tenderloin, Roast Goose, Duck Breast, Roast Pork and Flank Steak. [...]
Vouvray pairs best with Pork Tenderloin, Salmon, Lobster, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Quarts de Chaume pairs best with Apple Pie, Foie Gras, Roquefort Cheese, Roast Chicken, Lobster, and Cheesecake. Not everyone loves sweet wine with desserts, as the sugar overload nukes their taste buds. However, Quarts de Chaume [...]
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, and Shellfish like Lobster. With high acidity, and decadent flavours of honey, apricot, apple, honeycomb, butterscotch, nutmeg and citrus, [...]
Roussanne pairs best with Bouillabaisse, Cauliflower Steak, French Onion Soup, Grouper, Shellfish and Turkey. French Roussanne from the Rhône Valley is a full-bodied but moderate wine with medium acidity. Creamy yet crisp, Roussanne smells like apricot, [...]
Marsanne is an excellent wine pairing with Mushroom Risotto, French Onion Soup, Chicken in a Cream Sauce, Lobster, and Ham. Full-bodied, and high in alcohol, French Marsanne packs an aromatic punch, with rich flavours of apple, pineapple, [...]
Sauternes pairs best with Blue Cheese, Foie Gras, Lobster Bisque, Fruit-based desserts, and Spicy Asian and Thai dishes. Sauternes is one of the world's most unique and unforgettable wines, with a rich and decadent flavour. The [...]
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Cioppino and Crab Cakes. Light meats, seafood, and green vegetables are all delicious with a crisp and cold glass of Sancerre. Sancerre is a [...]