Muscadet & Food Pairing
Muscadet pairs best with clams, chicken, grilled fish, goat cheese, mussels and oysters. Muscadet is a light white wine which is dry, crisp and refreshing. Muscadet should be drunk while it's young. When it comes to [...]
Torrontés & Food Pairing
Torrontés is an excellent match with spicy Indian, Asian, and Thai Cuisine. Coconut Curry, Teriyaki Seitan, Chicken Teriyaki, Chicken Satay, Thai Spice Peanut Dishes, or anything that contains chicken, fish, shrimp, and tofu will pair wonderfully [...]
Grenache Blanc & Food Pairing
Grenache Blanc pairs best with grilled tuna steaks, swordfish, grilled snapper, and mahi mahi. Grenache Blanc's creamy texture also complements creamy lighter-fare such as butter chicken, chicken satay, pasta with Seafood in a white sauce, or [...]
Vouvray & Food Pairing
Vouvray pairs best with Pork Tenderloin, Salmon, Lobster, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Roter Veltliner & Food Pairing
Roter Veltliner is an Austrian White Wine that pairs best with Green Salads with Goat Cheese, Pasta with Pesto Sauce, Tuna Carpaccio, Tandoori Chicken and Bacon-wrapped Sea Scallops.Roter Veltliner is a white wine like no other. With [...]
Roussanne & Food Pairing
Roussanne pairs best with Bouillabaisse, Cauliflower Steak, French Onion Soup, Grouper, Shellfish and Turkey. French Roussanne from the Rhône Valley is a full-bodied but moderate wine with medium acidity. Creamy yet crisp, Roussanne smells like apricot, [...]
Marsanne & Food Pairings
Marsanne is an excellent wine pairing with Mushroom Risotto, French Onion Soup, Chicken in a Cream Sauce, Lobster, and Ham. Full-bodied, and high in alcohol, French Marsanne packs an aromatic punch, with rich flavours of apple, pineapple, [...]
Verdejo & Food Pairing
Verdejo is a Spanish White Wine that pairs best with Fish Tacos, Green Salads, Red Gazpacho, Shrimp Scampi, Tomato Soup and Tapas. Herbaceous, crisp, acidic, and boasting flavours of lime, peach, mineral, and grapefruit, Verdejo shines [...]
Sancerre & Food Pairing
Sancerre pairs best with Goat Cheese, Shrimp Scampi, Roast Turkey, Asparagus, Ceviche, Cioppino and Crab Cakes. Light meats, seafood, and green vegetables are all delicious with a crisp and cold glass of Sancerre. Sancerre is a [...]
Rosé & Food Pairing
Rosé wine pairs well with Tuna Steak, Ham, Garden Salads, Sushi, Hot Dogs and Salmon Sandwiches. Rosé will pair well with nearly any food as it is incredibly versatile and refreshing. With crisp flavours of cherry, [...]