Riesling is the perfect wine to bring to a Holiday dinner party, as Riesling pairs virtually with everything. Riesling is also amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish and pork schnitzel. Before [...]
Full-bodied Pinot Blanc that has seen some oak has a rich and creamy texture and pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and a shrimp cocktail. Lighter and crisper [...]
Chablis pairs best with bright and clean flavoured dishes such as Oysters, Goat Cheese, Cauliflower Soup, Smoked Trout, Pork Tenderloin, Grouper, and Sushi. Chablis is an unoaked (or lightly oaked) Chardonnay from France that displays tart [...]
Soave Classico is a lean and dry white wine from Veneto Italy featuring notes of peach, melon, pear, saline/minerals and chamomile. Soave Classico pairs best with Roast Chicken, Focaccia, Shellfish, Asparagus, Veal Scaloppini, Cannelloni, Chicken Parmigiana, [...]
Sauvignon Blanc is a crisp and herbaceous white wine that pairs best with anything light and/or herbily, such as chicken, pork, fish, shellfish, ceviche, asparagus, focaccia, salad, bruschetta, cheese and vegetarian cuisine. With Sauvignon Blanc, expect acidic [...]
Italian Pinot Grigio pairs up best with light dishes such as Clams, Fish, Prosciutto, Sushi, Chicken Alfredo, Salad, Lemon Chicken, and Antipasto. Italian Pinot Grigio is a dry white wine with high acidity and mellow flavours [...]
Orvieto pairs best with light dishes such as seafood pasta, chicken alfredo, antipasto, sushi, salad, white pizza and ham. Orvieto is an Italian white wine from the Umbria region that is low in alcohol and tastes [...]
Gavi pairs best with Sushi, Seafood Risotto, Grilled Fish in a lemon sauce, Salade Niçoise, Spaghetti and Clams, Shellfish, Spinach Salad with Goat Cheese, Focaccia and light Chicken dishes. Gavi is a white wine from Piedmont, Italy [...]
Pinot Gris pairs best with chicken, fish (especially Salmon), pork tenderloin, quiche, shellfish like clams, oysters and mussels, and finally, veal. Spicy Indian cuisine and Asian cuisine (such as sushi) are also exceptional with Pinot Gris. [...]
Savennières pairs best with shellfish such as lobster, mussels and crab, along with white fish, salmon, pork tenderloin, turkey, chicken and veal. Made from the Chenin Blanc grape and hailing from the Loire Valley in France, [...]