Crab Cakes & Wine Pairing
The best wine to pair with Crab Cakes are Sauvignon Blanc, Sancerre, Vermentino, Viognier and Prosecco. Crab Cakes require crisp and acidic white wines to cut through the delicious fried breading so you can taste the [...]
Petite Sirah & Food Pairings
Petite Sirah pairs best with heavy and fatty meat-based dishes like Barbecue Ribs, Ribeye Steak, Prime Rib, Venison Stew, and Veal Chops. Petite Sirah is a full-bodied red wine featuring chewy flavours of blackberry, blueberry, plum, [...]
Vouvray & Food Pairing
Vouvray pairs best with Pork Tenderloin, Salmon, Lobster, Spicy Chicken, Sushi, Trout and Veal. Vouvray is a French white wine made with the Chenin Blanc grape and has a wide variety of styles, including sweet, off-dry, dry, [...]
Foie Gras & Wine Pairing
Foie Gras pairs best with sweeter wines like Sauternes and Vouvray Moelleux and regular white wines like Gewurztraminer, Burgundy, Champagne and Pinot Gris. Foie gras is a luxurious dish made from the liver of ducks or [...]
Hawaiian Pizza & Wine Pairing
Crisp white wines with a citrusy tang like Riesling, Sauvignon Blanc, or Vouvray pair best with Hawaiian Pizza. Hawaiian Pizza is all about the balance of sweet and salty. Thus, you'll want a white wine with sweeter [...]
Madeira & Food Pairing
Madeira is a Portuguese fortified wine that ranges from sweet to dry. Dry Madeira pairs best with almonds, shellfish, seafood, mushroom and soup. Meanwhile, sweet Madeira pairs best with Foie Gras, Crème Brûlée, Brownies, Dark Chocolate and [...]
Quarts de Chaume & Food Pairing
Quarts de Chaume pairs best with Apple Pie, Foie Gras, Roquefort Cheese, Roast Chicken, Lobster, and Cheesecake. Not everyone loves sweet wine with desserts, as the sugar overload nukes their taste buds. However, Quarts de Chaume [...]
Pot Roast & Wine Pairing
Beef Pot Roast pairs best with dry red wines such as Shiraz, Cabernet Sauvignon, Zinfandel, Merlot, and Bordeaux. If the red wine is dry, fruity, and a touch peppery, it will make an excellent pairing with [...]
Château d’Yquem & Food Pairings
Château d'Yquem is a Sauternes and pairs best with Foie Gras, Roquefort Cheese, Apple Desserts, Roast Chicken, and Shellfish like Lobster. With high acidity, and decadent flavours of honey, apricot, apple, honeycomb, butterscotch, nutmeg and citrus, [...]
Roter Veltliner & Food Pairing
Roter Veltliner is an Austrian White Wine that pairs best with Green Salads with Goat Cheese, Pasta with Pesto Sauce, Tuna Carpaccio, Tandoori Chicken and Bacon-wrapped Sea Scallops.Roter Veltliner is a white wine like no other. With [...]