Biscotti pairs best with Vin Santo, Sherry, Late Harvest Wines, Ice Wines, Espresso, Coffee and Tawny Port. The hard-like cookie softens when paired with a beverage, allowing the nutty flavours to tickle your taste buds with [...]
Expressive white wines like Chardonnay, Riesling or Gewürztraminer go best with Turkey as they match the weight of Turkey while imparting refreshing fruity flavours. For red wine, light and fruity wines low in tannin like Beaujolais [...]
Pair Gewürztraminer with rich-fowl dishes like turkey, duck, or Foie Gras, along with egg dishes like quiche and omelets. You'll also find that Gewurztraminer goes well with German dishes like pork chops, roasted ham, sausages loaded [...]
Classic German and Austrian white wines like Grüner Veltliner, Riesling and Gewürztraminer are our top picks for Pork Schnitzel. Meanwhile, for red wines, a fruity Pinot Noir or a Beaujolais Villages are delicious with Pork Schnitzel.Pork Schnitzel [...]
Riesling is the perfect wine to bring to a Holiday dinner party, as Riesling pairs virtually with everything. Riesling is also amazing with smoked sausage, Hawaiian Pizza, spicy Indian food, breaded shellfish and pork schnitzel. Before [...]
Oaked and creamy white wines like Chardonnay and Viognier pair best with Cedar Planked Salmon as the wines complement the Salmon's wood-smoked infused flavours. Meanwhile, a light and fruity Pinot Noir pairs best with Cedar Planked [...]
Full-bodied Pinot Blanc that has seen some oak has a rich and creamy texture and pairs best with turkey, Quiche Lorraine, gooey cheese omelets, pork tenderloin, onion tarts, escargot, and a shrimp cocktail. Lighter and crisper [...]
White wines with a touch of juiciness, such as Riesling, Chardonnay, or Pinot Blanc, pair best with Pork Tenderloin. With red wines, you want lighter-bodied but juicy red wines to accompany your Pork Tenderloin, such as [...]
Rioja is a medium-bodied Spanish red wine that pairs up best with tapas, hamburgers, stews, pork, lamb and chorizo. When buying a Rioja, you have the option of a young and tart Rioja or aged Rioja. [...]
Jambalaya is a traditional Louisiana cuisine that offers a delectable combination of sausage, beef/chicken/seafood, rice, onions, and bell peppers. As a result, you'll have a rich and flavorful dish with everything you might want in a [...]