Beef Stew & Wine Pairing
For intensely flavoured stews with a rich, thick meat sauce sauce, the best red wine to pair up with your beef stew are Cabernet Sauvignon, Bordeaux or Shiraz.. These red wines will be able to hold [...]
Beef Fajita Pairing & Wine Pairing
Beef Fajitas savoury flavours require a laid-back and fruity red wine with just enough boldness to hold up to the beefy flavours such as Zinfandel, Cabernet Franc, Malbec, Merlot, or a Côtes du Rhône. Beef Fajitas [...]
Charcuterie & Best Wine Pairings
Crisp white wines like Pinto Grigio, Riesling, Prosecco, and Rosé, as well as lighter red wines like Barbera, Lambrusco, and Beaujolais, pair best with Charcuterie. The high acidity in these wines washes away the salt and [...]
Chicken Fried Steak & Wine Pairing
Chicken Fried Steak pairs best fruity red wines with ample acidity, such as Baco Noir, Grenache, Sangiovese, Zinfandel, and Beaujolais Villages. A peppery Syrah from the Rhône Valley of France also makes for a wonderful pairing. [...]
Osso Buco & Wine Pairing
Rich and earthy red wines such as Barolo, Barbaresco, Super Tuscan, Lagrein, Malbec, Côte Rôtie and Châteauneuf du Pape pair best with the braised meaty flavours of Osso Buco. Osso Buco is either veal or beef [...]
Philly Cheesesteak & Wine Pairing
Philly Cheesesteak Sandwiches pair best with fruity red wines, such as Merlot, Cabernet Franc, Zinfandel, Lagrein, Beaujolais, or Shiraz. For white wine, I'd suggest a dry Riesling or a bubbly sparkling wine like Prosecco, which will offer [...]
Ribeye Steak & Wine Pairing
Ribeye steak is the juiciest and fattiest cut of steak and requires full-bodied red wines such as Cabernet Sauvignon, Bordeaux, Barolo, Merlot and Syrah. Younger versions of these wines, which feature harsh tannin, are preferred as [...]
Beef Stroganoff & Wine Pairing
Beef Stroganoff pairs best with heavier red wines that feature hints of earth, herbs and smoke such as Syrah, Nero d'Avola, Barolo, Bordeaux, and Brunello di Montalcino. Beef Stroganoff is a delicious beef dish served in a [...]
Pasta Bolognese & Wine Pairing
Pasta Bolognese pairs best with red wines high in acidity and tannin such as Barolo, Pinot Noir, Dolcetto, Primitivo, Nero d'Avola and Chianti Classico. Bolognese sauce is a thick meat-based red sauce that features tomatoes, however, [...]
Beef Wellington & Wine Pairing
Beef Wellington requires a dry and medium-bodied red wine such as a Bordeaux, Pinot Noir, Chianti, Malbec, or Syrah to stand up to the beef flavours while complementing the puff pastry, onion and mushroom flavours in [...]