Hamburgers & Wine Pairing
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz. The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat [...]
Cornbread & Wine Pairing
Full-bodied whites like a buttery Chardonnay or an oaked Chenin Blanc along with tropical fruit and peachy whites like Viognier pair best with Cornbread. Meanwhile, jammy reds like Shiraz, or a fruity Pinot Noir, add a [...]
Perogies & Wine Pairing
Crisp white wines that cut through the filling, sour cream and cheese such as Riesling, Viognier or Sauvignon Blanc pair best with classic Potato and Cheese Perogies. Meanwhile, if your Perogies are topped with lots of bacon, [...]
Salisbury Steak & Wine Pairing
Salisbury Steak pairs best with medium-bodied red wines such as Malbec, Shiraz, Pinotage, and Cabernet Sauvignon. If your Salisbury Steak is in a mushroom gravy, Pinot Noir makes for an exceptional pairing. Salisbury Steak isn't a [...]
Biltong & Wine Pairing
Biltong is savoury and salty, requiring quaffable red wines such as Pinotage, Pinot Noir, Beaujolais Villages or Ribera del Duero to be paired with it. Acidity is a must with your red wine, as full-bodied red [...]
Best Wine with Spaghetti & Meatballs
The best wines to pair with Spaghetti & Meatballs are medium-bodied Italian red wines such as Chianti Classico, Barbera, Primitivo, Valpolicella and Montepulciano. Italian red wines have ample acidity to deal with the tomato sauce and plenty [...]
Welsh Rarebit & Wine Pairing
Welsh Rarebit pairs best with the beer you made it with, along with sparkling wine, hard cider, Grenache, or a GSM red wine blend.Welsh Rarebit, also known as Welsh Rabbit, is a classic British dish of hot [...]
Quiche & Wine Pairing
Quiche requires an acidic red or white wine to cut through the wall of flavours, such as Prosecco, Beaujolais Villages, Pinot Gris, Riesling or Vermentino. Quiche, is a delicious egg tart full of cheese, cream, and [...]
Garlic Bread & Wine Pairing
Garlic Bread's pungent and buttery flavours pair best with citrusy and acidic white wines like Sauvignon Blanc, Pinot Gris, Riesling, or a Sparkling Wine. For red wine, I would suggest lighter reds such as Pinot Noir [...]
Haggis & Wine Pairing
Haggis pairs best with a wide variety of red wines such as a Northern Rhone Syrah, Beaujolais Cru, Australian Shiraz, Ribera del Duero and Zinfandel. Peppery and smoky red wines complement the crumbly meat dish, while [...]