The best wines to pair with Pad Thai are Riesling, Sauvignon Blanc, Sylvaner, Beaujolais and Prosecco. Pad Thai is a slightly sweet and mildly spicy noodle dish that frequently includes shrimp, chicken, tofu, chopped almonds, tamarind, [...]
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita. If the Chicken Shawarma is heavy on the garlic sauce, [...]
Creamy scalloped potatoes require acidic white wines, such as, Chardonnay, Riesling, or Sauvignon Blanc to cut through the starchy and rich flavours. These crisp white wines also add their refreshing citrus, tropical fruit, and green apple [...]
Acidic and smoky red wines like Chianti Classico, Barbera, Dolcetto or Zinfandel pair best with Bruschetta, as the balanced tannin of these wines won't clash with the acidic tomatoes on your Bruschetta. For white wine, I'd [...]
Classic German and Austrian white wines like Grüner Veltliner, Riesling and Gewürztraminer are our top picks for Pork Schnitzel. Meanwhile, for red wines, a fruity Pinot Noir or a Beaujolais Villages are delicious with Pork Schnitzel.Pork Schnitzel [...]
Jambalaya is a traditional Louisiana cuisine that offers a delectable combination of sausage, beef/chicken/seafood, rice, onions, and bell peppers. As a result, you'll have a rich and flavorful dish with everything you might want in a [...]
Beef Stroganoff pairs best with heavier red wines that feature hints of earth, herbs and smoke such as Syrah, Nero d'Avola, Barolo, Bordeaux, and Brunello di Montalcino. Beef Stroganoff is a delicious beef dish served in a [...]
Lasagna pairs best with acidic and fruity red wines like Chianti Classico, Dolcetto, Barbera, Nero d'Avola, Pinot Noir and Zinfandel. The layers of cheese, meat, vegetables and lasagna noodles require a red wine with enough flavour [...]
Fall off the bone ribs pairs best with red wines such as Zinfandel, Cabernet Sauvignon, Cabernet Franc, Malbec, Baco Noir, Shiraz, and Pinot Noir. The sauce and spices used on your ribs, if any, should dictate [...]
Creamy Clam Chowder, which is often referred to as New England Clam Chowder, pairs best with full-bodied white wines such as Chardonnay or Viognier. Clear Clam Chowder, such as Connecticut Clam Chowder, pairs best with crisp [...]