Gumbo & Wine Pairing
Gumbo pairs best with an off-dry Riesling, Chenin Blanc, Gewurztraminer, or Pinot Gris. Stick to white wines that are somewhat off-dry and low in alcohol if your Gumbo is spicy. If red wine is your game, [...]
Pizza Rolls & Wine Pairing
Pizza Rolls require acidic red wines, which are light and fruity such as Barbera, Chianti Classico, Beaujolais, or Lambrusco, to not clash with the tomato sauce in the pizza rolls. Sparkling wines with a hint of [...]
Pad Thai & Wine Pairing
The best wines to pair with Pad Thai are Riesling, Sauvignon Blanc, Sylvaner, Beaujolais and Prosecco. Pad Thai is a slightly sweet and mildly spicy noodle dish that frequently includes shrimp, chicken, tofu, chopped almonds, tamarind, [...]
Chicken Shawarma & Wine Pairing
Crisp wines such as Sparkling Wine, Rosé, Riesling and Sauvignon Blanc pair best with Chicken Shawarma spread on top of rice or stuffed into a pita. If the Chicken Shawarma is heavy on the garlic sauce, [...]
Scalloped Potatoes & Wine Pairing
Creamy scalloped potatoes require acidic white wines, such as, Chardonnay, Riesling, or Sauvignon Blanc to cut through the starchy and rich flavours. These crisp white wines also add their refreshing citrus, tropical fruit, and green apple notes [...]
Bruschetta & Wine Pairing
Acidic and smoky red wines like Chianti Classico, Barbera, Dolcetto or Zinfandel pair best with Bruschetta, as the balanced tannin of these wines won't clash with the acidic tomatoes on your Bruschetta. For white wine, I'd [...]
Pork Schnitzel & Wine Pairing
Classic German and Austrian white wines like Grüner Veltliner, Riesling and Gewürztraminer are our top picks for Pork Schnitzel. Meanwhile, for red wines, a fruity Pinot Noir or a Beaujolais Villages are delicious with Pork Schnitzel.Pork Schnitzel [...]
Jambalaya & Wine Pairing
Jambalaya is a traditional Louisiana cuisine that offers a delectable combination of sausage, beef/chicken/seafood, rice, onions, and bell peppers. As a result, you'll have a rich and flavorful dish with everything you might want in a [...]
Beef Stroganoff & Wine Pairing
Beef Stroganoff pairs best with heavier red wines that feature hints of earth, herbs and smoke such as Syrah, Nero d'Avola, Barolo, Bordeaux, and Brunello di Montalcino. Beef Stroganoff is a delicious beef dish served in a [...]
Lasagna & Food Pairing
Lasagna pairs best with acidic and fruity red wines like Chianti Classico, Dolcetto, Barbera, Nero d'Avola, Pinot Noir and Zinfandel. The layers of cheese, meat, vegetables and lasagna noodles require a red wine with enough flavour [...]