Osso Buco & Wine Pairing
Rich and earthy red wines such as Barolo, Barbaresco, Super Tuscan, Lagrein, Malbec, Côte Rôtie and Châteauneuf du Pape pair best with the braised meaty flavours of Osso Buco. Osso Buco is either veal or beef [...]
Chicken Cacciatore & Wine Pairing
Fruity and earthy red wines with plenty of acidity, such as Chianti Classico, Brunello di Montalcino, Carmignano, Barbera, Primitivo and Merlot are the best wine pairings with Chicken Cacciatore. Chicken Cacciatore is a traditional Italian meal [...]
Trout & Wine Pairing
Rainbow Trout has a delicate herbaceous quality that pairs best with crisp white wines such as Sauvignon Blanc, Riesling and Chablis. Rainbow Trout has low to moderate fat levels depending on whether it is farmed or [...]
Philly Cheesesteak & Wine Pairing
Philly Cheesesteak Sandwiches pair best with fruity red wines, such as Merlot, Cabernet Franc, Zinfandel, Lagrein, Beaujolais, or Shiraz. For white wine, I'd suggest a dry Riesling or a bubbly sparkling wine like Prosecco, which will offer [...]
Lagrein & Food Pairings
Lagrein pairs best with Speck, Venison Stew, Braised Veal Cheek, Flank Steak, Porchetta, Shepherd's Pie, Philly Cheesesteak, and Greek Lamb Gyros. Lagrein is an Italian red wine grown in the Trentino-Alto Adige region of Italy. Lagrein [...]
Lamb Gyro & Wine Pairing
If your Lamb Gyro isn't drowning in Tzatziki sauce, inexpensive and fruit-forward red wines, such as Zinfandel, Agiorgitiko, Lambrusco, Côtes du Rhône and Lagrein pair up best. Red wines with acidity are a must if your [...]
Duck à l’Orange & Wine Pairing
For White wine, the best wines to pair with Duck à L'Orange are Gewürztraminer, Riesling, Pinot Gris, Chardonnay, Pinot Blanc and Sparkling Wine. For red wine, Merlot, Zinfandel, a Morgon Beaujolais Cru, Pinot Noir and Côtes [...]
Lamb Tagine & Wine Pairing
Dry, bright and fruity red wines such as Dolcetto, Zinfandel, Valpolicella Classico, Montepulciano d'Abruzzo and Carménère pair best with Lamb Tagine. Lamb Tagine is a Moroccan stew consisting of lamb, spices, fruits seeds/nuts, and vegetables such as [...]
Côte Rôtie & Food Pairing
Côte Rôtie is a French Syrah/Viognier blend that pairs best with Cassoulet, Beef Brisket, Venison, Duck, Beef Stroganoff, Lamb, and Rabbit. The smoky and spicy aromas of bacon fat, coffee, earth, herbs, leather, white pepper, black [...]
Chili & Wine Pairing
If your Chili is spicy, stick to a fruity and low alcohol red wine like Beaujolais or Pinot Noir. Low alcohol wines are essential with spicy chili as high alcohol wines will make the chili taste [...]