Cream of Broccoli Soup & Wine Pairings

A Sauvignon Blanc pairs well with cream of broccoli soup because its crisp acidity and bright citrus flavours cut through the richness of the creamy soup, adding a refreshing balance. The wine’s grassy and herbal notes enhance the vegetal flavours of the broccoli, while its zesty character lifts the overall dish. Even if the soup is seasoned with garlic, lemon, or herbs, the Sauvignon Blanc’s lively profile helps create a clean and well-rounded pairing. Plus the zesty acidity of Sauvignon Blanc is refreshing against the cloying cream of the soup.

A Grüner Veltliner pairs well with cream of broccoli soup because its crisp acidity and subtle spice perfectly balance the soup’s creamy texture. The wine’s fresh citrus and green apple flavours highlight the broccoli’s vegetal notes, while its peppery finish adds a nice contrast to the richness of the dish. Grüner Veltliner’s herbal undertones also align nicely with any herbs or seasonings in the soup

A Jacquère pairs well with cream of broccoli soup because its light body and crisp acidity provide a refreshing counterpoint to the soup's richness. The wine’s fresh citrus and green apple flavours highlight the delicate vegetal notes of the broccoli, while its mineral qualities offer a clean, refreshing finish. Jacquère’s subtle floral and herbal hints complement any herbs or seasonings in the soup, creating a bright and balanced pairing that enhances the overall flavours.

Marsanne pairs well with cream of broccoli soup because its rich texture and subtle stone fruit flavours complement the creamy base of the soup. The wine's medium body and slightly oily mouthfeel provide a smooth contrast to the soup's velvety consistency, while its hints of honey, almond, and citrus brighten the vegetal notes of the broccoli.

Grenache Gris pairs well with cream of broccoli soup because its light to medium body and crisp acidity offer a refreshing balance to the soup’s creamy texture. The wine’s subtle fruit notes of pear, apple, and citrus bring a touch of brightness, enhancing the freshness of the broccoli. Its soft, floral undertones complement any herbs in the soup, while its clean finish helps cut through the richness.

Vermentino pairs beautifully with cream of broccoli soup due to its bright acidity and fresh citrus and green apple flavours, which cut through the richness of the creamy base. The wine’s herbal and slightly floral notes enhance the soup’s vegetal elements, while its crisp texture provides a refreshing contrast to the smoothness of the dish.

Verdejo works well with cream of broccoli soup due to its bright acidity and vibrant citrus and herbal notes, which cut through the richness of the cream. The wine’s fresh, crisp profile enhances the soup’s earthy, vegetal flavours, while its subtle herbaceous character lifts the broccoli. Verdejo’s minerality adds an extra layer of refreshment, creating a balanced pairing that refreshes the palate and elevates the overall experience

Greco di Tufo is a great choice for cream of broccoli soup thanks to its vibrant acidity and crisp, mineral character. The wine’s citrus and floral notes cut through the richness of the cream, while its slightly herbal undertones complement the green, earthy flavours of the broccoli. Greco di Tufo’s fresh profile adds a refreshing contrast to the soup’s smooth texture, enhancing its delicate flavours without overpowering them.

A Chablis pairs well with cream of broccoli soup because its high acidity and minerality cut through the richness of the creamy base, creating a refreshing balance. The wine’s crisp citrus and green apple notes enhance the freshness of the broccoli, while its flinty, almost chalky quality adds depth.

Chasselas pairs well with cream of broccoli soup because of its light body and refreshing acidity, which helps balance the richness of the creamy base. The wine's delicate fruit notes of green apple, pear, and citrus enhance the vegetal flavours of the broccoli without overpowering them. Its subtle floral and mineral undertones complement the soup's freshness, while its crisp finish adds a clean contrast to the smooth texture

Albillo pairs well with cream of broccoli soup because its light body and bright acidity balance the richness of the creamy base. The wine’s delicate fruit notes of citrus, green apple, and peach enhance the freshness of the broccoli, while its subtle floral and mineral qualities provide an elegant backdrop to the dish. Albillo’s crisp finish adds a refreshing contrast to the soup’s smooth texture, creating a well-rounded and refreshing pairing.

Roussanne pairs nicely with cream of broccoli soup due to its rich texture and subtle acidity, which balance the creaminess of the soup. The wine’s notes of stone fruit and honey provide a gentle sweetness that works well with the earthy flavours of the broccoli. Its soft, round profile enhances the soup’s richness while maintaining a refreshing quality that prevents the pairing from feeling too heavy, making for a smooth and well-rounded combination.

Sylvaner pairs well with cream of broccoli soup due to its light body, fresh acidity, and subtle fruitiness. The wine’s crisp profile cuts through the richness of the cream while its delicate floral and citrus notes enhance the soup’s vegetal flavours. Sylvaner’s refreshing character balances the creaminess, creating a harmonious pairing that highlights the broccoli’s earthy qualities without overwhelming the soup’s gentle texture.