blog

Pasta Puttanesca & Wine Pairing

Pasta Puttanesca pairs best acidic and earthy notes red wines like Pinot Noir, Chianti Classico, Primitivo, Beaujolais Cru, Barbera and Nero d'Avola.  Loaded with garlic, olives, anchovies, crushed red peppers, tomatoes and capers, Spaghetti Alla Puttanesca [...]

By |2021-08-20T13:35:25-04:00August 1, 2021|Italian Food, Pasta|

Salmon Burgers & Wine Pairing

Salmon Burgers pair best with citrusy and crisp white wines such as Sauvignon Blanc, an Unoaked Chardonnay, or Riesling. For red wine with a Salmon Burger, you won't find anything better than a Pinot Noir, however, [...]

By |2024-10-26T14:58:51-04:00July 31, 2021|Fish|

Trout & Wine Pairing

Rainbow Trout has a delicate herbaceous quality that pairs best with crisp white wines such as Sauvignon Blanc, Riesling and Chablis. Rainbow Trout has low to moderate fat levels depending on whether it is farmed or [...]

By |2024-10-26T15:28:58-04:00July 24, 2021|Fish|

Lagrein & Food Pairings

Lagrein pairs best with Speck, Venison Stew, Braised Veal Cheek, Flank Steak, Porchetta, Shepherd's Pie, Philly Cheesesteak, and Greek Lamb Gyros. Lagrein is an Italian red wine grown in the Trentino-Alto Adige region of Italy. Lagrein [...]

By |2023-09-30T10:09:29-04:00July 22, 2021|Italian Wine, Red Wine|

Lamb Gyro & Wine Pairing

If your Lamb Gyro isn't drowning in Tzatziki sauce, inexpensive and fruit-forward red wines, such as Zinfandel, Agiorgitiko, Lambrusco, Côtes du Rhône and Lagrein pair up best.  Red wines with acidity are a must if your [...]

By |2024-10-04T16:40:12-04:00July 21, 2021|Comfort Food, Lamb|

Duck à l’Orange & Wine Pairing

For White wine, the best wines to pair with Duck à L'Orange are Gewürztraminer, Riesling, Pinot Gris, Chardonnay, Pinot Blanc and Sparkling Wine. For red wine, Merlot, Zinfandel, a Morgon Beaujolais Cru, Pinot Noir and Côtes [...]

By |2024-11-09T13:10:30-05:00July 20, 2021|Fowl|
Go to Top