Tuna Casserole & Wine Pairing
Tuna Casserole pairs best with light and fruity reds like Beaujolais, Côtes du Rhône, or Pinot Noir. If red wine is not your style, a Rosé or crisp, unoaked whites like Sauvignon Blanc, Pinot Grigio, and [...]
Grilled Cheese & Wine Pairing
For the classic pan-fried Grilled cheese sandwich, an oaked Chardonnay will go well with the buttered up toast and melted cheese. Riesling or a sparkling wine like Prosecco are also excellent matches with a Grilled Cheese [...]
Reuben Sandwich & Wine Pairing
A Reuben sandwich pairs best with crisp white wines with a hint of sweetness, such as a Gewürztraminer, Riesling, or a sparkling wine. Light and fruity reds with tons of acidity and served chilled, like an [...]
Fried Chicken & Wine Pairing
Fried Chicken pairs best with fruity and lively wines such as Riesling, Sauvignon Blanc, Pinot Noir, and Sparkling Wine. Acidity is a must with Southern Fried Chicken, as this classic dish is greasy and salty, meaning [...]
Shepherd’s Pie & Wine Pairing
Shepherd's Pie pairs best with earthy, spicy, and acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well with Shepherd's pie as it complements the outer pie crust of the [...]
Hamburgers & Wine Pairing
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz. The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat [...]
Cornbread & Wine Pairing
Full-bodied whites like a buttery Chardonnay or an oaked Chenin Blanc along with tropical fruit and peachy whites like Viognier pair best with Cornbread. Meanwhile, jammy reds like Shiraz, or a fruity Pinot Noir, add a [...]
Chenin Blanc & Food Pairing
Dry and Off-Dry Chenin Blanc pairs best with salads and lighter meat-based dishes, including Ham, Roast Pork, Chicken Kiev, Grouper, Fish & Chips and Shrimp Scampi. For spicier dishes like Kung Pao Chicken, spicy Ceviche or curried [...]
Greek Salad & Wine Pairing
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko and Prosecco. Red wine with Greek Salad is a terrible idea as the high acidity of [...]
Vermentino & Food Pairing
Vermentino is a quiet but moderate white wine that pairs best with seafood, pesto sauce, pork tenderloin, fish, salads and pasta dishes featuring vegetables. Commonly a dry wine, Vermentino features aromas of herbs, lemon, minerals, nuts, [...]