For the classic pan-fried Grilled cheese sandwich, an oaked Chardonnay will go well with the buttered up toast and melted cheese. Riesling or a sparkling wine like Prosecco are also excellent matches with a Grilled Cheese [...]
A Reuben sandwich pairs best with crisp white wines with a hint of sweetness, such as a Gewürztraminer, Riesling, or a sparkling wine. Light and fruity reds with tons of acidity and served chilled, like an [...]
Fried Chicken pairs best with fruity and lively wines such as Riesling, Sauvignon Blanc, Pinot Noir, and Sparkling Wine. Acidity is a must with Southern Fried Chicken, as this classic dish is greasy and salty, meaning [...]
Shepherd's Pie pairs best with earthy, spicy, and acidic red wines such as Pinot Noir, Chianti, and Côtes-du-Rhône. A buttery Chardonnay also pairs well with Shepherd's pie as it complements the outer pie crust of the [...]
Hamburgers pair best with full-bodied red wines with plenty of tannin, such as Cabernet Sauvignon, Merlot, and Shiraz. The grippy tannin in a rich red wine is softened by a grilled hamburger's heavy protein and fat [...]
Full-bodied whites like a buttery Chardonnay or an oaked Chenin Blanc along with tropical fruit and peachy whites like Viognier pair best with Cornbread. Meanwhile, jammy reds like Shiraz, or a fruity Pinot Noir, add a [...]
Dry and Off-Dry Chenin Blanc pairs best with salads and lighter meat-based dishes, including Ham, Roast Pork, Chicken Kiev, Grouper, Fish & Chips and Shrimp Scampi. For spicier dishes like Kung Pao Chicken, spicy Ceviche or curried [...]
Greek Salad pairs best with crisp white wines with lots of acidity such as Sauvignon Blanc, Rueda, Pinot Grigio, Assyrtiko and Prosecco. Red wine with Greek Salad is a terrible idea as the high acidity of [...]
Vermentino is a quiet but moderate white wine that pairs best with seafood, pesto sauce, pork tenderloin, fish, salads and pasta dishes featuring vegetables. Commonly a dry wine, Vermentino features aromas of herbs, lemon, minerals, nuts, [...]
Chablis, Vermentino, Sauvignon Blanc, and Pinot Gris are the best wine pairings with Halibut as they will not crush the delicate flavours of the fish. For red wine, lighter reds like Pinot Noir, Beaujolais-Villages or Barbera [...]