Welcome to Drink & Pair where I write articles about food and wine pairings. Most of my content is directed to those new at drinking wine and thus I try to keep my pairings simple, while still going into enough detail as to why that food and wine pairing works.
The beautiful thing about Food and Wine Pairing is that it can be as simple or complex as you want it to be. With Drink & Pair, my goal has always been to keep it simple, while dropping enough hints to allow you to get more in-depth with your pairings if you wish. I do this by writing blogs that explain the more advanced nuances of Food and Wine Pairings, yet I offer tables with Food and Wine scores to keep it easy for those of you in a rush.
My blogs are from a North American view, with my most popular wine pairings being ham, chicken alfredo, filet mignon, turkey and roast beef.
I refuse to embrace Artificial Intelligence, and I assure you, all of my pairings do not use AI like I am seeing many other newer wine pairing websites use. This site and wine pairing database have been around in one form or anther since 2010 and has been built slowly over the years. Pairings have either been tried out by myself, with others in a restaurant/gathering, or heavily researched by consulting other sommeliers. (certain food allergies prevent me from trying every dish)
The food and wine pairing database above is a great tool to find an excellent wine pairing match. A 3.5 star match means the pairing is good, and your guests will enjoy it. Also at a 3.5, either the wine or food will taste better (or taste enhanced) in the company of one another, but not both. For example, at a 3.5 your burger loaded with ketchup and Dijon mustard might taste better with a Rioja Reserva, however, the wine’s flavour will not improve with this pairing.
A rating of 4 means we are starting to see the food and wine influence one another, and you’ll taste notable improvements for both when they are paired together
A 5 star ranking means the pairing is a Holy Grail and you are in for a meal you will never forget.
The matching tool does not specifically use branded wines, so you need to type in the type of wine (Chardonnay, Pinot Grigio, Chianti, Shiraz, Bordeaux, Cabernet Sauvignon, etc). You can also use the filters at the bottom of the tool to narrow down your searches.
Latest Food & Wine Pairings
Vegetable Tempura & Wine Pairing
When it comes to general Vegetable Tempura, sparkling wines like Cava and Prosecco provide refreshing effervescence that cuts through the oiliness of the fried vegetables, making each bite feel light. Sauvignon Blanc also shines [...]
Chili Con Queso & Wine Pairing
Chili Con Queso pairs beautifully with low alcohol and light wines, such as Lambrusco, Cava, Riesling and Beaujolais. Red wines work better if your dip has beef in it. White, or sparkling wines work [...]
Salmon Loaf & Wine Pairing
The best wines to pair with Salmon Loaf are Sauvignon Blanc, Rosé, and Beaujolais Villages. Sauvignon Blanc is amazing with Salmon Loaf prepared with a lemon-dill sauce as the grassy notes of the wine go [...]
Egg Salad Sandwiches & Wine Pairing
The best wines to pair with Egg Salad Sandwiches are white wines such as Pinot Grigio, Chardonnay, or Riesling. If you are holding a banquet, where there are a variety of fancy sandwiches with [...]
Bagna Cauda & Wine Pairing
Bagna Cauda is a tough food to pair for, as it's a dip made from garlic, olive oil and anchovies, making it very bold. In addition, you are dipping a whole range of vegetables [...]
Veal Piccata & Wine Pairing
Veal Piccata pairs best with citrusy or buttery white wines such as Chardonnay, Soave, Sauvignon Blanc, Chablis and Fiano. A lot of wine pairing sites recommend red wine with Veal Piccata. While these pairings will [...]
Nachos & Wine Pairing
The best beverage to pair with Nachos is beer. However, as this is a wine pairing website, and you are not here for the obvious, the best wines to pair with nachos are light and [...]
Chicken Pilaf & Wine Pairings
Light and citrusy wines, with a hint of spice, or almond, such as Gewürztraminer, Soave, Godello, Frascati, and Vermentino pair best with Chicken Pilaf. Chicken Pilaf, with its rich and savoury flavours benefits from [...]
Best Wine with Roast Beef Sandwiches
Shiraz, Sirah and Cotes du Rhone are the best red wines to pair with a hot roast beef sandwich. These red wines contain a peppery element, which goes great with the beef, along with [...]
Branzino & Wine Pairing
Roasted Branzino pairs best with citrusy and crisp white wines, such as Sauvignon Blanc, Albariño, Chablis, Gavi and Muscadet. Grilled or Pan Seared Branzino calls for Chardonnay, where the vanilla and buttery flavours of [...]
Best Wine with Baba Ghanoush
Baba Ghanoush pairs best with crisp white wines, like Sauvignon Blanc or Pinot Grigio, as they feature acidity to cut through the creaminess of this dip. Beaujolais Villages and dry Rosé, are also exceptional as [...]
Salted Caramel Brownies & Wine Pairing
Sweet and fortified wines such as Brachetto d'Acqui, Tawny Port, Sherry, Banyuls and Vin Santo pair best with Salted Caramel Brownies. When pairing wines with sweet desserts, you always want the wine to be [...]