Lobster & Wine Pairing

Burgundy White wine creates an elegant pairing with lobster omelette, showcasing a refined flavour profile. The wine's rich texture of ripe citrus, green apple, and white flowers provides a luxurious complement to the creamy omelette. Subtle notes of vanilla and toast from oak aging enhance the lobster's delicate sweetness, while the wine's balanced acidity cuts through the dish's richness. Its full body mirrors the omelette's substantial texture.

Unoaked Chardonnay offers a crisp and refreshing pairing with lobster omelette. The wine's pure fruit profile of green apple, lemon, and white peach provides a bright counterpoint to the rich, creamy dish. Its clean, mineral-driven character enhances the lobster's natural sweetness, while the wine's vibrant acidity helps cut through the omelette's richness. The lack of oak allows the lobster's delicate flavour to shine.

Burgundy White wine represents the pinnacle of lobster pairings, offering a luxurious and complex flavor experience. Its rich, full-bodied profile reveals layers of ripe citrus, green apple, and white flowers, complemented by subtle notes of vanilla and toast from oak aging. The wine's profound minerality and balanced acidity create a perfect harmony with the lobster's delicate sweetness. Its sophisticated texture and depth mirror the luxurious nature of the shellfish.

Champagne Blanc de Blancs offers an exquisite pairing with lobster, its pure Chardonnay composition creating a sublime flavour dialogue. Fine, persistent bubbles and crisp citrus notes of lemon and green apple provide a refreshing counterpoint to the lobster's rich meat. Subtle hints of brioche and mineral undertones add complexity, while the wine's vibrant acidity cuts through the shellfish's richness.

Chardonnay presents a classic pairing with lobster. The wine's profile of ripe tropical fruits, citrus, and golden apple provides a lush backdrop for the sweet lobster meat. Subtle oak influences of vanilla and butter complement the lobster's rich texture. The wine's full body matches the lobster's substantial mouthfeel, while its balanced acidity refreshes the palate between bites.

Musigny White, a rare and prestigious (aka expensive!!!) white Burgundy, creates an exceptional pairing with lobster. The wine's complex bouquet of white flowers, citrus, and subtle oak notes provides a luxurious backdrop for the lobster's sweet meat. Its full body and rich texture mirror the lobster's succulence, while vibrant acidity refreshes the palate.

Bâtard Montrachet presents a majestic pairing with lobster, showcasing the versatility of this grand cru Burgundy. The wine's complex bouquet of ripe citrus, white peach, and subtle oak notes provides an exquisite backdrop to the lobster's sweet meat. Its full body and rich texture perfectly complement the lobster's succulence, while vibrant acidity balances the richness.

Corton-Charlemagne Blanc presents exceptional choices for pairing with lobsters due primarily to its opulent character showcasing ripe orchard fruits complemented by mineral undertones. This prestigious Burgundy wine's full body matches well with luxurious preparations of lobster while its bright acidity cuts through richness effectively.

When it comes to lobster, sometimes it's a situation where you either go home, or go hardcore!

The luxurious richness of Bienvenue-Bâtard-Montrachet pairs exquisitely with lobster’s sweet, succulent meat. This renowned white Burgundy brings layers of flavours, including ripe stone fruits like peach and apricot, buttery brioche, and delicate floral notes, which mirror the lobster’s natural sweetness. Its creamy texture and balanced acidity enhance the lobster’s richness, while the subtle minerality of the wine adds a refined elegance to the pairing.

Classic Champagne creates a sublime pairing with lobster, its intricate flavour profile elevating the shellfish to new heights. The wine's vibrant bubbles and crisp citrus notes of green apple and lemon provide a refreshing contrast to the lobster's rich, sweet meat. Subtle hints of brioche, toasted nuts, and mineral undertones add depth and complexity. The wine's precise acidity and elegant structure cleanse the palate between bites, while its sophisticated bouquet enhances the lobster's delicate flavours.

Gose beer offers a unique and refreshing pairing with lobster, its tart and slightly salty profile creating an intriguing flavour combination. The beer's light, crisp nature and subtle wheat undertones complement the sweet, delicate meat of the lobster. Hints of citrus and a gentle sourness provide a palate-cleansing effect that enhances the shellfish's natural flavours.

Weissbier presents a delightful companion to lobster, its light, wheat-based character providing a refreshing counterpoint to the rich shellfish. The beer's notes of banana, clove, and subtle spice create an interesting flavour dialogue with the lobster's sweet meat. Its effervescent nature and creamy texture help cut through any richness, while the beer's gentle complexity adds an unexpected layer of enjoyment to the dining experience.

Witbier offers a vibrant pairing with lobster, its citrusy and spicy profile creating a harmonious match. The beer's notes of orange peel, coriander, and light wheat provide a bright, refreshing contrast to the lobster's rich flavour. Its crisp carbonation and light body help cleanse the palate between bites, while the subtle spice notes enhance the natural sweetness of the shellfish.

Manzanilla Sherry offers an exquisite pairing with lobster, its delicate, sea-breeze character perfectly complementing the shellfish. The sherry's bone-dry profile and subtle salinity enhance the lobster's natural sweetness, while its light body allows the delicate flavours to shine. Notes of chamomile and almonds add complexity.

Puligny-Montrachet offers an exceptional pairing with lobster due to its complex flavour profile and rich texture. The wine's notes of citrus, white flowers, and subtle oak complement the sweet meat of the lobster beautifully. Its full body matches the dish's richness while bright acidity keeps the pairing fresh and balanced.

Arneis, a delicate white wine from Piedmont, creates a refined pairing with lobster. Its crisp, light-bodied profile showcases bright notes of green apple, pear, and white flowers that enhance the lobster's delicate sweetness. Subtle mineral undertones and a refreshing acidity provide a clean, elegant counterpoint to the rich, succulent meat. The wine's gentle herbal hints complement the lobster's natural flavours without overwhelming its subtle taste.

Champagne Rosé offers a luxurious and nuanced pairing with lobster, bringing a delicate complexity to the shellfish's sweet meat. The wine's vibrant salmon-pink hue hints at its sophisticated profile, with layers of red berry fruits, subtle citrus, and a whisper of brioche. Its fine, persistent bubbles provide a refreshing counterpoint to the lobster's rich texture, while hints of wild strawberry and delicate spice add an elegant dimension.

Pairs best when a celebration is in order, and the lobster is part of a wide range of foods, or in tomato-based sauce.

Sparkling wine offers a versatile and delightful companion to lobster, its effervescence and bright flavour profile creating a perfect harmony. The wine's lively bubbles and crisp notes of green apple, citrus, and white flowers provide a refreshing counterpoint to the lobster's rich, sweet meat. Subtle hints of toast and mineral undertones add complexity, while the wine's balanced acidity cuts through the shellfish's natural richness. Whether a Prosecco, Cava, or New World sparkling wine, this pairing showcases the versatility of sparkling wines in complementing seafood.

Condrieu is an elegant pairing for lobster, showcasing its floral and fruity character. The wine's vibrant notes of apricot, peach, and honeysuckle beautifully enhance the sweetness of the lobster. Its rich mouthfeel and subtle minerality provide a luxurious backdrop that complements the dish without overpowering it. The wine's bright acidity refreshes the palate as well as turning up the volume of the delicate lobster flavours, making it an ideal match.

Orvieto Classico offers a refreshing pairing with lobster, highlighting its crisp acidity and bright fruit flavours. The wine's notes of green apple, pear, and citrus complement the sweetness of the lobster while providing a clean finish. Hints of minerality add depth to the pairing, making it a delightful choice for those who appreciate lighter wines with seafood.

Pinot Blanc creates a lovely pairing with lobster due to its fresh and fruity character. The wine's crisp acidity and notes of apple and melon enhance the sweetness of the lobster without overshadowing its delicate flavours. Its smooth texture provides a pleasant mouthfeel that complements the richness of the dish. This pairing is ideal for those seeking a light yet flavourful wine to enjoy with their seafood.

Pinot Grigio offers a bright and zesty pairing with lobster. The wine's refreshing acidity and notes of citrus and green apple enhance the sweetness of the shellfish while providing a clean finish. Its light body makes it an excellent choice for those who prefer a more delicate wine to accompany their seafood dishes without overwhelming them.

Pinot Gris presents an elegant option for pairing with lobster. Its rich texture and flavours of ripe pear and stone fruits complement the sweet meat beautifully. The wine's balanced acidity cuts through any richness in the dish while enhancing its natural flavours. This pairing is perfect for those who appreciate a fuller-bodied white wine with their seafood.

Rioja's blend of fresh fruit flavours—such as citrus and stone fruits—alongside subtle oak aging provides complexity that enhances the dish. Its balanced acidity cuts through any richness in the lobster while complementing its natural sweetness. This pairing is perfect for adventurous palates seeking something different.

Sauvignon Blanc offers a zesty and aromatic pairing with lobster, showcasing its bright acidity and fresh fruit flavours. The wine's notes of grapefruit, lime, and green apple enhance the sweetness of the lobster while providing a refreshing counterpoint. Its herbal undertones resonate with any seasoning in the dish, making it a delightful choice for those who enjoy crisp white wines with seafood.

Savennières creates an elegant pairing with lobster, highlighting its complexity and rich texture. The wine's notes of ripe stone fruits, honey, and subtle minerality complement the sweetness of the lobster beautifully. Its balanced acidity cuts through the richness of the dish while enhancing its natural flavours, resulting in a sophisticated dining experience.

Soave Classico offers a light and refreshing pairing with lobster, showcasing its bright acidity and floral notes. The wine's flavours of green apple, pear, and citrus enhance the sweetness of the lobster while providing a clean finish. Its mineral undertones add depth to the pairing, making it an excellent choice for those who appreciate crisp white wines with seafood.

Vernaccia provides an intriguing pairing with lobster due to its unique flavour profile. The wine's crisp acidity and notes of citrus and almond enhance the sweetness of the shellfish while adding complexity to the dish. Its mineral undertones resonate well with any seasoning used in preparation, making it an excellent choice for seafood lovers looking for something distinctive.

Viognier creates an aromatic pairing with lobster that highlights its sweet flavours. The wine's rich profile showcases notes of peach, apricot, and floral aromas that complement the delicate meat beautifully. Its full body provides enough weight to match richer preparations while maintaining a refreshing quality.

Pilsner creates a classic pairing with lobster, its crisp and clean profile providing a perfect complement to the sweet shellfish. The beer's bright hop character and light malt backbone offer a refreshing counterpoint to the lobster's rich meat. Its subtle bitterness and effervescence help cut through any richness, while the beer's clean finish enhances the delicate flavours of the dish.

Pilsner and lobster is a great pairing, although it is a little commonplace, and lacking in adventure.

Fino Sherry creates an unexpected yet delightful pairing with lobster. The sherry's dry, crisp character and subtle almond notes provide an intriguing contrast to the lobster's sweet meat. Its saline quality enhances the shellfish's natural brininess, while the sherry's complexity adds depth to the pairing.

I should probably rank this pairing higher, but in 35 years of serving wine, I've never met anyone under the age of 101 who voluntarily drinks sherry.

Verdicchio dei Castelli di Jesi offers a crisp and refreshing pairing with lobster. This Italian white wine's bright acidity and notes of green apple, citrus, and almonds complement the sweet, delicate flavour of the lobster. Its mineral undertones enhance the shellfish's natural brininess, while the wine's medium body stands up to the lobster's rich texture.

Roussanne's rich texture and complex flavours make it an excellent pairing for lobster. Its full body matches the luxurious texture of the shellfish, while its notes of pear, apricot, and herbs complement lobster's sweet flavour. The wine's acidity helps cut through butter sauces often served with lobster.

Marsanne's rich texture and full body stand up beautifully to the luxurious nature of lobster. Its honeysuckle, pineapple, and stone fruit notes complement the sweet flesh of the crustacean. The wine's subtle nuttiness adds depth to the pairing. Its moderate acidity helps cut through the richness of butter often served with lobster.

Favorita, a lesser-known Italian white grape, offers an intriguing pairing with lobster. The wine's bright acidity and notes of citrus and green apple provide a refreshing contrast to the rich, sweet lobster meat. Its subtle floral aromas add complexity to the pairing, while a hint of minerality enhances the lobster's natural brininess..

Roter Veltliner's crisp acidity and notes of stone fruits and herbs provide a refreshing contrast to the sweet meat of the lobster. Its light body ensures that it complements rather than overpowers the delicate flavours of the dish.

Beer offers a surprisingly versatile companion to lobster, providing a refreshing contrast to the shellfish's rich, sweet meat. The beer's effervescence and crisp character help cut through the lobster's richness, while its subtle malt and hop notes create an intriguing flavour interplay. Whether a light lager or a more complex craft brew, the beer's carbonation and flavour profile can enhance the lobster's natural sweetness and provide a palate-cleansing effect.

Rating out of 5 reflects that different beers pair better with lobster, and the style of beer should depend on how the lobster is prepared.

Gewürztraminer from Alsace creates a unique and flavorful pairing with lobster. The wine's aromatic profile features exotic spices, lychee, and rose petal notes that enhance the lobster's sweetness. Its medium body and off-dry finish provide a delightful contrast to the richness of the dish. The wine's bright acidity balances the flavours, making it an intriguing choice for those looking to explore different flavour combinations.

I love Gewürztraminer, but this is not a pairing recommendation that I would make, as the wine is a bit too weird for most folks. Pair it up, only if you know what you are getting yourself into.

Riesling Kabinett creates a delightful pairing with lobster due to its balance of sweetness and acidity. The wine's vibrant notes of peach, apricot, and honey complement the natural sweetness of the lobster while its crisp acidity refreshes the palate between bites. This pairing is ideal for those who enjoy a touch of sweetness in their wine alongside seafood.

Rosé wine provides a refreshing and versatile pairing with lobster, enhancing the dish's sweet flavours without overwhelming it. The wine's bright acidity and notes of red berries, citrus, and floral aromas create a lively contrast to the richness of the lobster. Its light body and crisp finish make it an excellent choice for those seeking a vibrant accompaniment to their seafood.

Maybe this pairing deserves a higher rating, but I'm not big on strawberry/raspberry mingling with my lobster.

Trebbiano provides a straightforward yet enjoyable pairing with lobster. The wine's light body and crisp acidity complement the shellfish's sweetness without overshadowing it. Hints of citrus and green apple enhance the overall flavour profile, creating a pleasant balance that makes this an approachable choice for seafood lovers.

Verdicchio creates a delightful pairing with lobster due to its fresh and fruity character. The wine's bright acidity and notes of lemon, green apple, and almond enhance the sweetness of the lobster while providing a clean finish. Its subtle herbal undertones resonate with any seasoning in the dish, making it a versatile option for seafood pairings.

Vermentino offers a vibrant pairing with lobster, showcasing its zesty acidity and aromatic profile. The wine's notes of citrus, green herbs, and stone fruits complement the sweetness of the shellfish beautifully. Its medium body provides enough structure to stand up to richer preparations while maintaining a refreshing quality.

Vouvray offers a versatile pairing with lobster due to its balance of sweetness and acidity. The wine's flavours of honeyed stone fruits and floral notes enhance the natural sweetness of the shellfish while its crisp acidity refreshes the palate between bites. This pairing is ideal for those who enjoy a touch of sweetness alongside their seafood.

Helles beer presents a gentle and refined pairing with lobster, its soft malt character and light body creating a subtle flavour harmony. The beer's delicate notes of bread and honey provide a mild backdrop that doesn't overpower the lobster's sweet meat. Its crisp finish and moderate carbonation help cleanse the palate, making each bite of lobster feel fresh and enjoyable.

Irish Stout offers an unexpected yet intriguing pairing with lobster, its rich, roasted character creating a bold flavour contrast. The beer's notes of coffee, chocolate, and roasted malt provide a surprising depth that isn't all that bad when combined with the lobster's sweet meat. Its creamy texture and full body stand up to the richness of the shellfish, while the stout's subtle bitterness adds an interesting layer of complexity to the dining experience.

Not my favourite beer pairing with lobster, but, it's not all that bad either.

Grenache Blanc offers a unique and satisfying pairing with lobster. The wine's full body and rich texture hold up to the lobster's meaty character, while its notes of ripe pear, citrus, and herbs enhance the shellfish's delicate flavours. A subtle hint of anise adds intrigue.

Dry White Port presents an unconventional yet intriguing pairing with lobster. The fortified wine's nutty, citrusy notes and subtle sweetness create an interesting contrast with the lobster's delicate flavour. Its higher alcohol content and complexity stand up to the richness of the shellfish, while its crisp acidity refreshes the palate.

When in Portugal kind of deal here as finding white port in North America is not the easiest thing to do (hence the lower rating).

Château d'Yquem, the legendary Sauternes, presents an unexpected yet exquisite pairing with lobster. The wine's luscious sweetness and complex notes of honey, apricot, and vanilla create an intriguing contrast with the lobster's delicate flavour. Its balanced acidity cuts through the richness of the dish, while botrytis-derived flavours add depth to the pairing.

This pairing deserves a higher rating, but, I only recommend this to the adventurous, as this is an incredibly sweet wine.

Quarts de Chaume provides an exquisite pairing with lobster, highlighting its luscious sweetness and vibrant acidity. The wine's notes of ripe stone fruits, honey, and floral aromas create a delightful contrast with the sweet meat of the lobster. Its rich texture enhances the overall mouthfeel while maintaining a refreshing quality that elevates this seafood dish to gourmet status.

While this pairing deserves a higher rating, I can't think of many situations I would recommend it.

Pinot Noir offers an unconventional yet intriguing pairing with lobster. The wine's light body and bright red fruit flavours—such as cherry and raspberry—provide an interesting contrast to the sweetness of the shellfish. Subtle earthy notes from the wine add depth to the pairing while its moderate tannins ensure that it doesn't overpower the delicate flavours of the lobster.

There are a hella way better pairings than Pinot Noir and lobster. I'd say, only pair if you drink red wine, or the lobster is involved in some sort of tomato dish.

Chablis, a crisp and mineral-driven white wine from Burgundy, France, pairs beautifully with chilled lobster. The wine's high acidity and refreshing citrus notes complement the sweet and delicate flavours of the lobster, while its mineral undertones enhance the overall dish. The elegant and balanced profile of Chablis cuts through the richness of the lobster, creating a harmonious and refreshing pairing.

Chardonnay pairs beautifully with lobster in cream sauce, showcasing its rich profile that enhances the dish's flavours. The wine's notes of ripe tropical fruits, vanilla, and butter complement the sweetness of the lobster while its creamy texture mirrors the sauce.

Chablis Grand Cru offers an exquisite pairing with lobster in a cream sauce, showcasing its mineral-driven character and vibrant acidity. The wine's notes of ripe citrus, green apple, and flinty minerality complement the richness of the lobster and the creamy sauce beautifully. Its crisp acidity cuts through the richness, refreshing the palate with each sip, while subtle hints of oak add complexity to this luxurious dish.

Champagne is a classic pairing for lobster in cream sauce, providing a delightful contrast to the dish's richness. The wine's fine bubbles and bright acidity enhance the sweet flavours of the lobster while cutting through the creaminess of the sauce. Notes of citrus, green apple, and toasted brioche add depth and complexity, making this pairing a celebratory experience that elevates any meal.

Sparkling wine creates a versatile pairing with lobster in cream sauce, offering refreshing effervescence that complements the dish's richness. The wine's crisp acidity and notes of citrus and stone fruits enhance the lobster's natural sweetness while balancing the creamy texture. This pairing is perfect for those seeking a light yet flavourful accompaniment to their seafood.

Vougeot White, a classic French white wine made primarily from the Chardonnay grape, pairs beautifully with lobster in a cream sauce. The wine's crisp acidity and mineral notes complement the rich, delicate flavour of the lobster, while its subtle fruit flavours, such as apple and citrus, enhance the overall dish. The elegant and balanced profile of Vougeot White cuts through the creaminess of the sauce.

Viognier offers an aromatic pairing with lobster in curry sauce, enhancing the dish's exotic flavors. The wine's floral notes and stone fruit flavours—such as apricot and peach—complement the sweetness of the lobster while harmonizing with the spices in the curry. Its medium body and balanced acidity provide enough structure to stand up to the bold flavours without overpowering them.

Grüner Veltliner offers a vibrant pairing with ginger-infused lobster. The wine's crisp acidity and notes of green apple, white pepper, and citrus provide a refreshing contrast to the dish's spicy ginger notes. Its subtle herbal undertones complement the lobster's delicate sweetness, while the wine's characteristic minerality adds depth to the pairing.

Meursault is an exceptional choice for grilled lobster, showcasing its rich texture and complex flavour profile. The wine's notes of ripe pear, lemon curd, and subtle oak meld beautifully with the smoky flavors from grilling while enhancing the sweetness of the lobster. Its full body and vibrant acidity create a perfect balance that elevates this grilled favourite.

A White Burgundy (Chardonnay), with its rich texture, bright acidity, and notes of citrus, green apple, and hazelnut, enhances the sweet, delicate flavours of grilled lobster. Its subtle oak influence adds depth without overpowering, while the wine’s minerality pairs beautifully with buttery sauces or a squeeze of lemon.

Champagne creates a luxurious pairing with grilled lobster by providing effervescence that enhances each bite. The wine's crisp acidity and notes of green apple and brioche complement the smoky flavours from grilling while cutting through any richness in the dish.

Sancerre offers a vibrant pairing with grilled lobster thanks to its bright acidity and mineral/gunsmoke/flinty character. The wine's citrus notes—particularly lemon—enhance the sweetness of the shellfish while providing a refreshing counterpoint to its richness. Subtle herbal undertones resonate well with any seasoning used on the lobster, making this an excellent choice for seafood lovers.

Sparkling wine offers a delightful accompaniment to grilled lobster, showcasing its refreshing qualities. The wine's lively bubbles and bright fruit flavours enhance the sweetness of the shellfish while providing a crisp counterpoint to its richness.

Savennières creates an elegant pairing with grilled lobster by showcasing its rich texture and complex flavour profile. The wine's notes of ripe stone fruits and honey complement the sweet meat while its mineral undertones add depth to each bite. Its balanced acidity cuts through any richness in preparation, resulting in a harmonious dining experience.

Mâcon Villages offers a delightful pairing with grilled lobster due to its bright acidity and fruity character. The wine's notes of green apple and citrus provide a refreshing contrast to the smoky flavours from grilling while enhancing the natural sweetness of the lobster meat.

Gewürztraminer pairs intriguingly with grilled lobster due to its aromatic profile. The wine's notes of lychee, rose petal, and spice enhance the sweet flavours of the lobster while harmonizing with any seasoning used during grilling. Its medium body provides enough structure to complement richer preparations without overwhelming them.

Gewürztraminer Vendange Tardive offers a rich and aromatic pairing with grilled lobster. The wine's luscious sweetness and notes of lychee and spice create a delightful contrast to the smoky flavours from grilling. Its bright acidity balances out any richness in preparation while enhancing the natural sweetness of the lobster meat.

Chablis Grand Cru creates an elegant pairing with lobster soufflé, highlighting the wine's refined character. The wine's pronounced minerality and crisp acidity swim nicely with the delicate texture of the soufflé, while its notes of citrus and green apple enhance the lobster's sweet flavour. The wine's complexity matches the sophistication of the dish, resulting in a truly luxurious dining experience.

Chablis Premier Cru offers a refined pairing with lobster soufflé, showcasing the wine's precision and finesse. Its vibrant acidity and mineral notes provide a perfect counterpoint to the rich, airy texture of the soufflé. The wine's subtle flavours of lemon and white flowers enhance the delicate lobster flavour without overwhelming it.

Chardonnay presents a classic pairing with lobster soufflé, its creamy texture complementing the dish's light, airy consistency. The wine's notes of ripe citrus, butter, and subtle oak enhance the rich lobster flavour, while its balanced acidity cuts through the richness of the soufflé.

Gavi di Gavi offers a crisp and refreshing pairing with lobster soufflé. The wine's bright acidity and delicate flavours of green apple and citrus provide a lively contrast to the rich, creamy texture of the soufflé. Its subtle floral notes and mineral undertones enhance the lobster's sweet flavour without overpowering the dish.

Torres Gran Vina Sol Penedès Chardonnay offers a refined pairing with lobster soufflé. The wine's crisp acidity and notes of tropical fruits provide a refreshing contrast to the rich, airy texture of the soufflé. Its subtle oak influence complements the delicate lobster flavour without overwhelming it.

Smoked black tea offers a captivating pairing with lobster in Thai spices, creating an intricate flavour dialogue. The tea's robust, smoky character provides a complex backdrop to the dish's vibrant Thai seasonings. Delicate notes of black pepper, dried leaves, and subtle woodsmoke complement the lobster's natural sweetness and the aromatic Thai spices. The tea's tannic structure and depth help cut through the richness of the lobster, while its nuanced smokiness resonates with the dish's bold flavour profile.

Saint Chinian White from Languedoc Roussillon offers a delightful pairing with lobster risotto. The wine's vibrant acidity and notes of citrus and white flowers provide a refreshing contrast to the creamy risotto. Its medium body complements the dish's richness without overwhelming it, while subtle herbal notes add complexity to the pairing.

Sauvignon Blanc offers a zesty pairing with lobster risotto, enhancing the dish's creamy texture and sweet flavours. The wine's bright acidity and notes of citrus and green apple provide a refreshing contrast to the richness of the risotto while complementing the sweetness of the lobster. This pairing is ideal for those who appreciate crisp white wines with seafood.

Châteauneuf du Pape White creates an opulent pairing with lobster risotto. The wine's rich texture and complex bouquet of stone fruits, white flowers, and subtle herbs complement the creamy risotto and sweet lobster meat. Its full body matches the dish's substantial nature, while bright acidity cuts through the richness, refreshing the palate.

Bâtard Montrachet provides luxurious accompaniments for salads prepared using fresh ingredients including those containing lobster. Known for its complex flavour profile featuring notes of ripe fruits and subtle oak, this wine enhances every bite while maintaining balance throughout each mouthful.

Châteauneuf du Pape White presents an elegant pairing with lobster salad. The wine's aromatic profile of ripe peach, apricot, and floral notes provides a sophisticated backdrop to the delicate lobster meat. Its full body complements the richness of the salad, while vibrant acidity enhances the freshness of the dish.

Puligny-Montrachet creates an elegant pairing with lobster salad. The wine's crisp acidity and notes of ripe pear and citrus enhance the fresh flavours of the salad while complementing the sweetness of the lobster. Its complexity adds depth to each bite, making this combination a sophisticated choice for seafood lovers.

Red wine with lobster?!? Are you Mad?

Before you slam your laptop shut in rage, here me out.

Régnié, a lighter Beaujolais Cru, offers a surprising pairing with lobster salad. The wine's bright red fruit flavors and floral notes provide a refreshing contrast to the rich, sweet lobster meat. Its light body and low tannins ensure it doesn't overpower the delicate flavours of the salad, while its vibrant acidity holds up to any citrus-based dressing.

Meursault provides an opulent pairing with lobster teppan, its rich, buttery character harmonizing beautifully with the dish. The wine's notes of ripe orchard fruits, hazelnuts, and subtle oak complement the smoky flavours imparted by the teppan cooking method. Its full body matches the lobster's substantial texture, while vibrant acidity balances the richness.

Côte de Beaune White offers an elegant pairing with lobster teppan. This prestigious Burgundy wine's complex bouquet of ripe citrus, white flowers, and subtle oak notes complements the smoky flavours imparted by the teppan cooking method. Its full body and rich texture mirror the lobster's succulence, while vibrant acidity refreshes the palate. In addition, the wine's mineral undertones add depth to the pairing.

Condrieu, made from Viognier grapes, creates an aromatic and luxurious pairing with lobster teppan. The wine's intense floral notes of jasmine and honeysuckle, combined with ripe apricot and peach flavours, provide a lush backdrop to the smoky, grilled lobster. Its full body and rich texture stand up to the substantial nature of the dish, while a touch of minerality adds complexity. This pairing offers a unique and indulgent twist on traditional lobster pairings.

Savennières creates an elegant pairing with lobster flambé, its complexity matching the dish's dramatic preparation. The wine's rich texture and notes of quince, honey, and wet stone provide a sophisticated backdrop to the flambéed lobster. Its high acidity cuts through any richness from the flambé process, while subtle oxidative notes add depth to the pairing. This combination offers a truly memorable dining experience.

Saint Chinian White from Languedoc Roussillon presents an unexpected yet delightful pairing with lobster flambé. The wine's aromatic profile of white flowers and stone fruits complements the caramelized flavours from the flambé process. Its medium body and bright acidity provide balance to the rich dish, while subtle herbal notes add complexity.

Viognier offers an aromatic and unexpected pairing with lobster beehoon. The wine's floral notes and flavours of ripe peach and apricot provide an interesting contrast to the Asian-inspired noodle dish. Its full body complements the lobster's richness, while subtle spice notes in the wine echo any seasonings in the beehoon.

Lobster à la nage, a dish featuring poached lobster in a fragrant white wine and herb-infused broth, is light yet deeply flavourful. Chablis, with its crisp acidity, flinty minerality, and citrus-driven profile, enhances the freshness of the broth while highlighting the lobster’s delicate sweetness. The wine’s bright, unoaked character keeps the pairing refined and refreshing, preventing the dish from feeling too rich. Its saline and chalky notes also echo the seafood’s natural brininess, creating a beautifully balanced and elegant match.

Lobster à la nage is a refined French dish featuring poached lobster served in a light, aromatic broth made with white wine, herbs, and vegetables, creating a delicate yet flavourful presentation. Châteauneuf-du-Pape Blanc, with its rich texture and notes of ripe stone fruit, honeysuckle, and subtle spice, enhances the dish’s depth while complementing the lobster’s natural sweetness. The wine’s gentle floral and herbal nuances mirror the fragrant broth, creating a seamless connection between flavours. Its balanced acidity and round mouthfeel provide both freshness and elegance.

Lobster à la nage, with its delicate poached lobster and aromatic white wine broth, pairs beautifully with Sancerre. The wine’s zesty citrus, green apple, and subtle herbal notes enhance the freshness of the dish while complementing its light, savoury broth. Its bright acidity and flinty minerality keep the pairing crisp and lively, preventing the dish from feeling too soft on the palate. The subtle grassy and floral undertones of Sancerre also mirror the herbs in the broth

Light Ale presents a refreshing and casual pairing with lobster rolls. The beer's crisp, clean profile and subtle hop bitterness provide a pleasant contrast to the rich, sweet lobster meat. Its effervescence helps cut through the richness of any mayonnaise-based dressing, while its light body ensures it doesn't overpower the delicate flavours of the dish.

Chardonnay is a classic pairing for lobster rolls, offering rich textures and ripe fruit flavours that elevate this simple dish into something special. The wine's full body complements the creamy elements often found in lobster rolls while enhancing the sweet meat with notes of apple and pear. Its balanced acidity cuts through any richness, ensuring a delicious dining experience that showcases both the wine and the seafood.

Verdejo is a vibrant and refreshing choice for pairing with lobster rolls. This Spanish white wine typically features zesty citrus notes and a crisp acidity that perfectly complements the sweet meat of the lobster. Its light body ensures that it does not overpower the delicate flavours in the roll, while its herbal undertones add an intriguing layer to the overall experience.

Rueda presents an excellent option for pairing with lobster rolls due to its bright acidity and fruity character. This wine often features notes of citrus and green apple that enhance the sweetness of the lobster while providing a refreshing contrast to any creamy components in the roll. Its medium body ensures a balanced pairing won't overwhelm the dish.

Chablis, with its crisp acidity, flinty minerality, and citrus-driven profile, pairs well with a lobster roll by highlighting the delicate sweetness of the lobster and cutting through the richness of the buttery bun. Its bright, unoaked style keeps the pairing fresh and refined, making for a good match. However, a lightly oaked Chardonnay, with its creamy texture and subtle vanilla notes, would create a more seamless pairing by enhancing the lobster’s richness and complementing the buttery elements of the roll more fully.

An Off Dry Riesling offers a delightful contrast when paired with lobster rolls thanks to its zesty characteristics that provide fresh contrast against rich sandwiches. The wine's vibrant acidity and fruity profile enhance both the sweetness of the lobster while cutting through the buttery roll of your lobster. This pairing is ideal for those electric moments when you are having a lively dinner amongst your best friends.

This Provençal wine's crisp acidity and subtle notes of red berries and herbs complement the sweet lobster meat beautifully. Its mineral undertones enhance the seafood's natural brininess, while the wine's full body stands up to the richness of the buttery roll.

A Mâcon, with its fresh orchard fruit, citrus notes, and subtle creaminess, pairs beautifully with a lobster roll. The wine’s lively acidity balances the richness of the buttery lobster while enhancing its delicate sweetness. Its gentle roundness and hint of minerality provide enough structure to match the toasted bun without overwhelming the dish.

Rosé presents versatile options when served alongside lobster rolls due to its refreshing qualities that contrast the sweet meat, while also adding a bit of zip to the lobster. With its bright red fruit and citrus flavours and crisp finish, this wine enhances every bite. However, for me personally, I find the berry flavours too much of a contrast to the tender lobster meat.

Cava, Spain’s traditional-method sparkling wine, pairs beautifully with a lobster roll, offering crisp acidity and lively bubbles that cut through the richness of the buttery lobster. Its flavours of green apple, citrus, and toasted almond enhance the delicate sweetness of the lobster while complementing the slight crunch of the toasted bun. The wine’s refreshing minerality and dry finish keep the pairing light and balanced, preventing the dish from feeling overly heavy. This combination brings both elegance and vibrancy, making each bite feel as fresh as the first.

Châteauneuf du Pape White offers a refined pairing with lobster mousse. The wine's complex flavours of ripe stone fruits, honey, and subtle spice complement the delicate texture and flavour of the mousse. Its full body matches the richness of the dish, while balanced acidity keeps the pairing fresh and lively.

Lobster mousse is a delicate, airy blend of lobster, cream, eggs, and subtle seasonings, creating a smooth, rich texture with a mild, slightly sweet seafood flavour. A well-balanced Chardonnay pairs beautifully, with its creamy mouthfeel and notes of ripe pear, citrus, and a touch of vanilla enhancing the mousse’s luxurious texture. If lightly oaked, the wine adds a hint of toastiness that complements the richness without overwhelming the dish’s delicate flavours. The bright acidity of Chardonnay also keeps the pairing fresh, ensuring that each bite remains light and refined.

Côte de Beaune is a renowned white wine from the Burgundy region, primarily made from Chardonnay grapes. Known for its balance of fresh acidity, rich texture, and complex flavours, it often features notes of ripe citrus, green apple, and stone fruit, with hints of buttery richness, almond, and light oak. The wine’s mineral backbone adds elegance and depth.

This wine is a fantastic match for Lobster Fricassée, as its bright acidity cuts through the creaminess of the sauce, allowing the delicate lobster to stand out. The wine’s citrus and stone fruit flavours complement the lobster’s sweetness, while its subtle buttery notes echo the richness of the dish without overwhelming it. The wine’s complexity enhances the nuanced herbs and seasonings in the fricassée, creating a refined and well-balanced pairing that brings out the best in both the lobster and the wine.

Chardonnay presents an excellent choice for pairing with lobster fricassee due to its full body and creamy texture. The wine’s ripe fruit flavours complement both the sweet meat of the lobster and any creamy elements in preparation while its balanced acidity cuts through richness for an enjoyable dining experience.

Chablis Premier Cru is a high-quality white wine from the Chablis region in Burgundy, made from Chardonnay grapes. It is known for its crisp acidity, flinty minerality, and bright citrus and green apple flavours, often with subtle notes of white flowers and a touch of salinity. Chablis Premier Cru typically has a lean, clean profile with less oak influence, allowing its terroir-driven characteristics to shine.

Chablis Premier Cru pairs wonderfully with Lobster Fricassée due to its refreshing acidity, which cuts through the richness of the creamy sauce and highlights the lobster's delicate sweetness. The wine’s flinty minerality enhances the dish’s subtle briny seafood notes, while its citrus and green apple flavours complement the richness of the lobster and the creamy texture of the sauce. This pairing offers a crisp, elegant contrast to the indulgent fricassée, keeping the overall experience light yet refined.

Meursault is a prestigious white wine from the Côte de Beaune in Burgundy, made primarily from Chardonnay. Known for its full-bodied richness, Meursault often features complex flavours of ripe stone fruits like peach and apricot, with layers of buttery, nutty notes, and a distinct minerality that gives it structure. A slight hint of oak adds depth and roundness to the wine, contributing to its luxurious texture.

Meursault is an exceptional pairing for Lobster Fricassée, as its rich, buttery profile complements the creamy sauce and enhances the sweet, tender lobster meat. The wine’s vibrant acidity cuts through the richness, providing balance while allowing the subtle flavours of herbs and spices in the dish to shine.

Pouilly Fuissé offers an elegant pairing with lobster fricassee, showcasing bright acidity and notes of citrus and stone fruits that enhance the dish's creamy texture. The wine's subtle minerality complements the sweet flavours of the lobster while its medium body provides just enough structure to stand up to the richness of the sauce.

Graves White Bordeaux pairs beautifully with lobster fricassee by offering crisp acidity alongside complex fruit flavours that enhance this dish’s richness. The wine’s minerality complements any seasoning used in preparation while providing enough structure to stand up against richer elements present in fricassee recipes.

Beaune White is a refined choice for pairing with lobster fricassee, offering a complex profile that beautifully complements the dish's richness. This wine typically exhibits notes of ripe stone fruits, citrus zest, and subtle oak, enhancing the sweet meat of the lobster while balancing the creamy sauce. Its vibrant acidity cuts through the richness of the fricassee, ensuring a refreshing finish that invites another bite. The wine's minerality adds depth to the pairing, making it an excellent companion for this classic French dish.

Saumur Dry White presents a refreshing option for pairing with lobster fricassee thanks to its crisp acidity and bright fruit flavours. This wine typically features notes of green apple and citrus that cut through the richness of the cream sauce while enhancing the natural sweetness of the lobster. Its light body ensures that it complements rather than overwhelms the dish, making it an ideal choice for those looking to enjoy a balanced seafood meal.

Vouvray is an excellent choice for pairing with lobster fricassee due to its beautiful balance of sweetness and acidity. Made from Chenin Blanc grapes in France's Loire Valley, this wine typically showcases notes of ripe stone fruits like peach and apricot along with floral aromas and hints of honey. The bright acidity cuts through the richness of the creamy sauce while enhancing the sweet meat of the lobster. Vouvray can range from dry to sweet; thus, selecting an off-dry version can provide a delightful contrast to savoury elements in this classic French dish.

Châteauneuf du Pape White offers an exceptional pairing with lobster fricassee due to its rich texture and complex flavour profile. This prestigious wine often features notes of ripe stone fruits, herbs, and subtle oak that enhance the sweet meat of the lobster while complementing any creamy elements in preparation. Its vibrant acidity cuts through richness effectively while adding depth to each mouthful.

Saint Joseph from Rhône Valley presents a refined choice for pairing with lobster fricassee thanks to its elegant structure and aromatic complexity. Typically showcasing notes of white flowers, stone fruits, and subtle spice, this wine enhances both sweet meat flavours from lobsters as well as any creamy components present within this classic French dish. Its balanced acidity ensures freshness throughout each bite while allowing delicate flavours to shine through beautifully.

Pinot Gris from Alsace is a rich, aromatic white wine known for its round texture and expressive flavours. It typically features ripe fruit notes such as peach, apricot, and citrus, with hints of honey, spices, and sometimes a subtle smokiness. The wine’s slightly fuller body, balanced acidity, and low to moderate oak influence make it versatile, offering a perfect blend of richness and freshness.

Pinot Gris from Alsace pairs beautifully with Lobster Fricassée, as its round texture complements the creamy sauce while its bright fruit notes enhance the sweetness of the lobster. The wine’s slightly spicy undertones echo the subtle seasonings in the dish, while its acidity cuts through the richness, providing balance and keeping the pairing fresh. This wine’s fullness and aromatic complexity elevate the luxurious flavours of the fricassée, making it a delightful, harmonious match.

Riesling d’Alsace is a vibrant, aromatic white wine known for its crisp acidity and expressive fruit flavours. It often features notes of green apple, citrus, and stone fruit, with a characteristic minerality and floral nuances. Depending on the style, it can range from dry to off-dry, but it always maintains a refreshing freshness that makes it a versatile pairing for a variety of dishes.

Riesling d’Alsace is an excellent match for Lobster Fricassée, as its bright acidity cuts through the richness of the creamy sauce, balancing the dish's richness while enhancing the lobster's delicate sweetness. The wine’s citrus and green apple notes complement the lobster, while its minerality enhances the dish’s subtle seafood flavours. With its lively freshness and complex aromatics, Riesling d’Alsace brings a delightful contrast to the creaminess of the fricassée, making for an elegant and well-balanced pairing.

Languedoc White is a white wine from the Languedoc region in southern France, often a blend of grape varieties like Grenache Blanc, Roussanne, Marsanne, or Vermentino. The wine typically features vibrant acidity, a refreshing minerality, and bright citrus and stone fruit flavours, with hints of herbs and occasionally a touch of oak depending on the winemaking style.

This wine pairs beautifully with Lobster Fricassée, as its crisp acidity cuts through the rich, creamy sauce, providing a refreshing contrast to the buttery texture of the lobster. The bright citrus notes in the wine complement the sweetness of the lobster meat, while its herbal nuances work well with the dish’s subtle seasonings, like fresh herbs or a hint of mustard. The wine’s mineral character enhances the delicate flavours of the lobster, while its overall freshness balances the richness of the sauce.

Bâtard Montrachet offers an intriguing pairing with lobster cassoulet, demonstrating its ability to complement richer lobster preparations. The wine's complex profile of ripe fruits, honey, and subtle oak notes provides a luxurious counterpoint to the hearty cassoulet. Its full body and rich texture stand up to the dish's robust flavours, while bright acidity cuts through the richness.

Lobster cassoulet is a luxurious take on the traditional French dish, featuring tender lobster cooked with slow-simmered white beans, aromatic herbs, and a rich, savoury broth, often finished with butter or cream. This hearty yet refined dish pairs beautifully with a White Burgundy, such as Meursault or Puligny-Montrachet, which offers a balance of richness and freshness. The wine’s creamy texture, notes of ripe orchard fruit, and subtle hazelnut and vanilla accents complement the cassoulet’s depth while enhancing the lobster’s sweetness. Meanwhile, its vibrant acidity and mineral-driven finish keep the pairing elegant, preventing the dish from feeling too heavy.

Lobster cassoulet is a luxurious twist on the classic French dish, featuring tender lobster cooked with slow-simmered white beans, aromatic herbs, and a rich, savoury broth. A Graves White, with its blend of Sauvignon Blanc and Sémillon, pairs beautifully by offering both bright acidity and a rounded, slightly creamy texture that complements the dish’s depth. The wine’s citrus, stone fruit, and subtle floral notes enhance the lobster’s natural sweetness, while its gentle oak influence and mineral undertones mirror the cassoulet’s comforting richness. This pairing balances freshness with structure, preventing the dish from feeling too heavy while highlighting its delicate yet hearty flavours.

A creamy lobster pasta, rich with butter, cream, and tender lobster, pairs well with Chablis, whose crisp acidity and flinty minerality provide a refreshing contrast. The wine’s bright citrus and green apple notes cut through the richness of the sauce, preventing the dish from feeling too heavy. Its lean, unoaked profile enhances the lobster’s delicate sweetness without overpowering it, keeping the pairing refined and balanced. Meanwhile, Chablis’ subtle saline and chalky undertones echo the briny freshness of the seafood, making for a clean and elegant match.

Mâcon White creates a delightful pairing with pasta and lobster, showcasing the versatility of this unoaked and fruity Chardonnay. The wine's crisp acidity and notes of citrus and green apple provide a refreshing contrast to the rich pasta and sweet lobster meat. Its medium body complements the dish without overwhelming it, while subtle mineral notes add complexity to the pairing.

Saint Chinian White creates an elegant pairing with lobster tail. The wine's crisp acidity and mineral notes enhance the sweet, delicate flavour of the lobster meat. Its aromatic profile of stone fruits and white flowers provides a sophisticated backdrop to the dish.

An Oaked Chardonnay offers a classic pairing with lobster ravioli in cream sauce due to its rich texture and buttery notes. The wine enhances both the creamy sauce and sweet lobster meat while providing enough acidity to keep everything balanced.

Fiano presents a harmonious pairing with lobster ravioli in cream sauce. The wine's full body and rich texture complement the dish's creaminess, while its bright acidity cuts through the richness. Notes of honey, hazelnut, and ripe pear provide an interesting contrast to the sweet lobster meat.

Condrieu, a prestigious white wine from France’s Northern Rhône, is made exclusively from Viognier and is known for its rich texture, floral aromatics, and luscious stone fruit flavours. With notes of apricot, peach, honeysuckle, and a touch of spice, it pairs beautifully with lobster ravioli in a cream sauce, enhancing the dish’s luxurious, buttery richness. The wine’s full-bodied, velvety mouthfeel matches the creamy sauce, while its bright acidity keeps the pairing balanced and prevents it from feeling too heavy. Condrieu’s floral and subtly exotic character also adds an extra layer of depth, making the lobster’s sweetness even more pronounced.

Timorasso is an intriguing and lesser-known Italian white wine that pairs exceptionally well with lobster ravioli in cream sauce. This varietal, primarily grown in the Colli Tortonesi region of Piedmont, is celebrated for its complexity and ability to age gracefully. Timorasso typically features a rich mouthfeel with flavours of ripe pear, citrus zest, and hints of almond and honey. These flavour profiles complement the sweetness of the lobster while enhancing the creamy texture of the ravioli's sauce. The wine's bright acidity cuts through the richness of the dish, providing a refreshing balance that keeps the palate engaged.

Mâcon Villages (usually an unoaked and fruitier Chardonnay with a focus on every day drinking), creates an enjoyable pairing with lobster ravioli in cream sauce. The wine's crisp acidity balances out the richness of the cream sauce while its fruity notes enhance the sweet meat of the lobster.

An Oaked Chardonnay offers a luxurious pairing with lobster mac & cheese. The wine's full body and creamy texture mirror the richness of the dish, while its bright acidity cuts through the cheese's fattiness. Notes of ripe apple, citrus, and subtle oak complement the sweet lobster meat and enhance the overall flavour profile.

I could go into a bunch of other wine pairings that would go great with Mac and Cheese with Lobster, however, an Oaked Chardonnay is the way to go!

White Hermitage is a fantastic match for Lobster Mac and Cheese due to its rich, full-bodied texture and complex flavours of honey, stone fruit, and floral notes. The wine’s depth and subtle minerality complement the creamy, decadent nature of the mac and cheese, while the richness of Marsanne enhances the lobster's delicate sweetness. This pairing creates a harmonious balance, where the wine’s structure supports the dish’s richness without overpowering the lobster.

Chardonnay offers a luxurious pairing with lobster mac & cheese. The wine's full body and creamy texture mirror the richness of the dish, while its bright acidity cuts through the cheese's fattiness. Notes of ripe apple, citrus, and subtle oak complement the sweet lobster meat and enhance the overall flavour profile. This indulgent combination elevates a comfort food classic to gourmet status.

This is a pretty good pairing, but, I do find the high acidity of Sauvignon Blanc is a bit too much for really creamy Mac and Cheese dishes. For example, think of what happens when you add lemon juice to cream, - you get a bit of curdling, and that could be something you experience with this pairing if your Mac and Cheese is super rich.

Kessler Grand Cru offers an exquisite pairing with glazed lobster, showcasing the elegance of Alsatian white wines. The wine's rich bouquet of ripe stone fruits, honey, and subtle spice complements the sweet glaze on the lobster. Its full body and luscious texture mirror the succulent meat, while bright acidity balances the dish's richness.

Chardonnay offers a luxurious pairing with lobster scallop ragout featuring a buttery sauce as the wine's rich profile complements the dish's decadent flavours. The wine's notes of ripe citrus, butter, and subtle oak enhance the sweetness of both the lobster and scallops. Its full body matches the creamy texture of the ragout, while balanced acidity cuts through the richness.

Chardonnay pairs wonderfully with Lobster Linguini in a cream sauce, especially if the Chardonnay is from a cooler climate like Burgundy or a balanced New World style. The wine’s bright acidity and citrus notes complement the rich, buttery lobster meat while cutting through the creaminess of the linguini’s sauce. A touch of oak in the Chardonnay can enhance the dish’s savory depth, while its fruit flavours and minerality offer a refreshing contrast, making for a rich yet well-balanced pairing that highlights both the pasta and lobster.

Mâcon Villages pairs nicely with lobster linguini by providing a refreshing counterpoint to this heavier (lots of cream and carbs!) pasta dish. The wine’s bright acidity and fruity character enhance both the noodles and sweet lobster meat without overwhelming them.

Albariño, with its crisp acidity, saline minerality, and notes of citrus, peach, and green apple, pairs beautifully with the rich, savoury flavours of tomato lobster bisque. The wine’s freshness cuts through the creamy texture, while its subtle briny character enhances the sweet, delicate lobster meat. Bright citrus and stone fruit notes balance the bisque’s acidity, creating a harmonious and refreshing contrast. Light yet expressive, Albariño keeps the pairing vibrant without overwhelming the dish’s depth of flavour.

Criots-Bâtard-Montrachet is a rare and prestigious Grand Cru white wine from the Burgundy region, made from Chardonnay grapes. It is known for its full-bodied richness, with intense flavours of ripe stone fruits like peach and apricot, along with notes of honey, toasted nuts, and a distinct minerality. Often aged in oak, the wine has a luxurious texture with a balanced acidity that provides both structure and freshness.

This wine is a spectacular pairing for Lobster Soup, as its richness complements the creamy, velvety texture of the soup while enhancing the sweet, tender lobster meat. The wine’s ripe fruit notes harmonize with the delicate sweetness of the lobster, while its nutty and honeyed flavours complement any buttery or creamy elements in the soup. The minerality of Criots-Bâtard-Montrachet adds an elegant contrast, elevating the dish's depth without overpowering the subtle seafood flavours.

Lobster Tagliatelle is a luxurious Italian dish featuring tender, succulent lobster tossed in a rich, creamy sauce with fresh tagliatelle pasta. The sweetness of the lobster, combined with the creamy, sometimes buttery sauce, creates a perfectly indulgent flavour profile.

Chardonnay is an excellent choice for pairing with Lobster Tagliatelle, particularly if you choose a wine with a balanced acidity and a touch of oak. The bright citrus and apple notes of the wine complement the sweetness of the lobster, while its full-bodied texture enhances the creaminess of the sauce. A subtle hint of oak adds a layer of complexity that works beautifully with the rich, buttery elements of the dish.

Lobster with Basil Butter is a rich and flavorful dish where the succulent lobster is enhanced by a fragrant, creamy basil butter sauce. The freshness of the basil adds a herbaceous note that contrasts with the lobster's natural sweetness, while the butter contributes richness and depth.

Chardonnay is a perfect match for Lobster with Basil Butter, especially a well-balanced, medium to full-bodied version. The wine’s bright acidity cuts through the richness of the butter while its citrus and stone fruit notes complement the sweetness of the lobster. In addition, that kiss of oak found in Chardonnay adds a subtle nuttiness that pairs well with the buttery sauce

Sauvignon Blanc is an excellent pairing for Lobster with Basil Butter, as its crisp acidity and vibrant citrus notes cut through the richness of the butter, providing balance. The wine’s herbaceous qualities, with hints of grass and green herbs, complement the fresh basil in the sauce, enhancing its aromatic character. The lively acidity and fresh fruit flavours brighten the dish, allowing the sweetness of the lobster to shine without being overwhelmed by the butter's richness.

Fumé Blanc is a fantastic pairing for Grapefruit and Lobster Cocktail, as its bright acidity and smoky citrus notes complement the sweetness of the lobster and the tartness of the grapefruit. The wine’s subtle herbal and tropical fruit flavours enhance the dish’s fresh, zesty character while adding depth. This pairing creates a vibrant balance, with the wine’s crispness cutting through the richness of the lobster while amplifying the refreshing citrus elements.

Crozes Hermitage, a white wine from the northern Rhône Valley made primarily from the Marsanne and Roussanne grapes, is an intriguing pairing for lobster with black bean sauce. This wine typically exhibits a rich and full-bodied character with notes of stone fruits, such as peach and apricot, along with hints of almond and honey. The wine's creamy texture complements the succulent lobster meat while its bright acidity cuts through the richness of the black bean sauce. The subtle herbal undertones found in Crozes Hermitage enhance the dish's savoury elements, creating a harmonious balance between the sweetness of the lobster and the umami flavours of the sauce.

Lobster Fra Diavolo, a bold Italian-American dish featuring lobster simmered in a spicy tomato sauce with garlic, chili flakes, and herbs, pairs beautifully with a dry Rosé. The wine’s bright acidity and fresh red berry flavours, like strawberry and raspberry, provide a refreshing contrast to the dish’s heat while enhancing the natural sweetness of the lobster. Its crisp, mineral-driven finish keeps the pairing balanced, ensuring that the rich, spicy tomato sauce doesn’t overpower the delicate seafood.

Lobster Fra Diavolo, a bold Italian-American dish featuring lobster in a spicy tomato sauce with garlic, chili flakes, and herbs, pairs okay with Barbera. This Italian red’s high acidity and juicy red fruit flavours, like cherry and raspberry, brighten the dish while balancing the spice. With its smooth tannins and subtle earthy notes, Barbera enhances the richness of the tomato sauce. However, even though Barbera is great with tomato sauce, it does not heighten the flavours of the lobster, and let's face it, the lobster is where the money is!

Lobster Fra Diavolo, a bold dish featuring lobster in a spicy tomato sauce with garlic, chili flakes, and herbs, can pair with Pinot Grigio, though it may not be the ideal match. The wine’s crisp acidity and light citrus and green apple notes provide a refreshing contrast to the heat and help highlight the lobster’s sweetness. However, since Pinot Grigio lacks the depth and acidity of certain red wines, it won’t enhance the tomato sauce as well, making it a decent but less dynamic pairing.